Mandarin cider served in a glass Holiday Mandarin Mulled Cider BBQ sauce Diavola pizza served Spicy BBQ Diavola Pizza Warm Bagna Cauda dip served in a fondue pot with fresh vegetables Classic Bagna Cauda with Winter Crudités Blueberry pretzel plated Soft Blueberry Pretzels with Cinnamon Sugar Savory meat and vegetable biscuits served Savory Meat and Vegetable Stuffed Biscuits Alboronía with pumpkin, eggplant and fresh cilantro served Spanish Pumpkin and Eggplant Stew (Alboronía) Slice of Fainá chickpea flatbread with tomato sauce Chickpea Flatbread with Tomato Sauce (Fainá) Elote with Sour Cream - fresh corn served with sour cream, cheese, and spicy paprika Classic Sour Cream Elote Zucchini fritters with tahini sauce Zucchini Fritters with Lemony Tahini Dip Chestnut Zongzi served on a plate Sweet Chestnut Sticky Rice Dumplings (Zongzi) Kohlrabi calzone Roasted Kohlrabi & Mozzarella Calzone Sausage burger with cheese and vegetables Hungarian Style Pork & Sausage Burger Fig stuffed naan bread served Fig-Stuffed Naan Bread Gingerbread Waffles with orange zest Gingerbread Spiced Waffles White pizza with creamy cheese topping Extra Creamy White Pizza with Ricotta and Mascarpone Orange cider served in a glass Warm Spiced Orange Cider Beet and Leek Wrap with Peanut Butter Beet and Leek Whole Wheat Wraps with Peanut Butter Chicken Arroz Caldo served with hard-boiled eggs, scallions, and fried garlic Chicken Arroz Caldo with Hard-Boiled Eggs Greek baked giant beans served with whole wheat toast Rustic Greek Baked Beans with Whole Wheat Toast Fish pie with cauliflower mash, golden brown creamy topping and fish filling Low-Carb Fish Pie with Cauliflower Mash Mandarin cider served in a glass Holiday Mandarin Mulled Cider BBQ sauce Diavola pizza served Spicy BBQ Diavola Pizza Warm Bagna Cauda dip served in a fondue pot with fresh vegetables Classic Bagna Cauda with Winter Crudités Blueberry pretzel plated Soft Blueberry Pretzels with Cinnamon Sugar Savory meat and vegetable biscuits served Savory Meat and Vegetable Stuffed Biscuits Alboronía with pumpkin, eggplant and fresh cilantro served Spanish Pumpkin and Eggplant Stew (Alboronía) Slice of Fainá chickpea flatbread with tomato sauce Chickpea Flatbread with Tomato Sauce (Fainá) Elote with Sour Cream - fresh corn served with sour cream, cheese, and spicy paprika Classic Sour Cream Elote Zucchini fritters with tahini sauce Zucchini Fritters with Lemony Tahini Dip Chestnut Zongzi served on a plate Sweet Chestnut Sticky Rice Dumplings (Zongzi) Kohlrabi calzone Roasted Kohlrabi & Mozzarella Calzone Sausage burger with cheese and vegetables Hungarian Style Pork & Sausage Burger Fig stuffed naan bread served Fig-Stuffed Naan Bread Gingerbread Waffles with orange zest Gingerbread Spiced Waffles White pizza with creamy cheese topping Extra Creamy White Pizza with Ricotta and Mascarpone Orange cider served in a glass Warm Spiced Orange Cider Beet and Leek Wrap with Peanut Butter Beet and Leek Whole Wheat Wraps with Peanut Butter Chicken Arroz Caldo served with hard-boiled eggs, scallions, and fried garlic Chicken Arroz Caldo with Hard-Boiled Eggs Greek baked giant beans served with whole wheat toast Rustic Greek Baked Beans with Whole Wheat Toast Fish pie with cauliflower mash, golden brown creamy topping and fish filling Low-Carb Fish Pie with Cauliflower Mash
Silky smooth hummus drizzled with olive oil and served with warm pita bread.
Creamy hummus made from scratch with chickpeas, tahini, and garlic.

Creamy Homemade Hummus

Author: Flavelo
Sauces and Gravies Recipes
Hummus is more than just a puree; it's a creamy emulsion of chickpeas and tahini. The secret to perfect, ultra-smooth hummus lies in removing the chickpea skins (or boiling them very thoroughly) and using ice-cold water during blending, which whips the mixture into a light, airy cloud. Healthy, protein-packed, and full of flavor.
🕒 Prep Time 15 mins
🍳 Cook Time 1 hr
⌛ Total Time 1 hr 25 mins
🍽️ Servings 5 servings
🔥 Calories 350 kcal
🌍 Cuisine Middle Eastern

Ingredients

Equipment Needed

  • Food processor or high-speed blender
  • Pot (if using dry chickpeas)

Allergen Information

⚠️ Sesame

Instructions

1 ✓

If using dried chickpeas: soak overnight, then boil until butter-soft (approx. 1 hour). If using canned: rinse thoroughly.

Tip: Add a pinch of baking soda to the boiling water; it helps break down the skins, resulting in a much creamier texture.
2 ✓

Place the cooked peas, tahini, garlic, lemon juice, and spices into the food processor.

Tip: The acidity of the lemon juice lightens the tahini and rounds out the flavors.
3 ✓

Start the machine and slowly drizzle in the olive oil and ice-cold water until you reach the desired fluffy consistency.

Tip: The ice water helps stabilize the emulsion and creams the fats (tahini, oil), creating a light, airy texture.
4 ✓

Taste and adjust salt if needed. Serve drizzled with olive oil and a sprinkle of paprika.

Tip: Let it rest in the fridge for a bit to allow the flavors to meld.

Recipe FAQ

Can I use canned chickpeas?
Yes, it's much faster. Just rinse them thoroughly!
Why is my hummus bitter?
The tahini might be rancid, or you used too much lemon zest. It's also worth removing the green germ from the center of the garlic cloves.

Ingredients

  • 1/2 lb Dried Chickpeas (or two 15oz cans)
  • 1/2 cup Tahini (Sesame Paste)
  • 2 cloves Garlic
  • 1 Lemon (juice only)
  • 1/4 cup Olive Oil
  • 1 tsp Ground Cumin
  • 1 tsp Salt
  • 1/4 cup Ice Cold Water