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Honey ginger tahini sauce served.
Creamy and aromatic tahini sauce with honey and ginger

Creamy Honey Ginger Tahini Sauce

Author: Flavelo
Sauces and Gravies Recipes Vegetarian & Vegan Dishes
A celebration of umami. The deep, salty-nutty base of soy sauce and tahini is highlighted by sweet honey and spicy ginger. So versatile it works as a salad dressing, noodle sauce, or Asian-style dip. Tahini acts as the plant-based alternative to cream here, creating richness without dairy.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 4 servings
🔥 Calories 200 kcal
🌍 Cuisine Middle Eastern

Ingredients

Equipment Needed

  • Mixing bowl
  • Whisk
  • Grater

Allergen Information

⚠️ Sesame
⚠️ Soy

Instructions

1 ✓

Prep: Finely grate ginger and garlic.

Tip: Leave fibers on the grater; use only the pulp for a smooth sauce.
2 ✓

Mixing: Whisk tahini, honey, lemon juice, soy sauce, and aromatics in a bowl. You'll get a thick paste.

Tip: Tahini tends to settle. Always stir the jar thoroughly before measuring!
3 ✓

Emulsifying: Gradually whisk in water in small amounts. The paste will look chunky first, then suddenly smooth out and lighten.

Tip: Physics at work: water integrates between fat droplets, creating a stable cream.
4 ✓

Finish: Whisk in olive oil at the end for sheen. Taste and salt if needed.

Tip: Add oil last to avoid breaking the emulsion.

Recipe FAQ

What if it's too thick in the fridge?
Tahini firms up when cold. Add a splash of warm water and stir before serving.
Can I substitute soy sauce?
Yes, with Tamari (gluten-free) or Coconut Aminos. Salt alone isn't enough; you need that umami depth.

Ingredients

  • 1/3 cup Tahini (stirred well!)
  • 1/2 inch Fresh Ginger
  • 2 tbsp Honey
  • 2 tbsp Fresh Lemon Juice
  • 4 tsp Soy Sauce
  • 1 clove Garlic
  • 3 tbsp Cold Water
  • 1 tbsp Olive Oil
  • 1 pinch Salt