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Creamy rosemary sauce served
Creamy and delicious rosemary sauce for meats

Creamy Rosemary Sauce

Author: Flavelo
Sauces and Gravies Recipes
This infused sauce follows the 'less is more' principle. The fats (butter and cream) are excellent at absorbing the aroma of spices. By 'steeping' the rosemary in the warm fat, the essential oils are released and permeate the entire sauce without the need to dodge hard leaves. The parmesan acts as a natural thickener and flavor enhancer.
🕒 Prep Time 5 mins
🍳 Cook Time 10 mins
⌛ Total Time 15 mins
🍽️ Servings 4 servings
🔥 Calories 290 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small skillet
  • Grater
  • Whisk

Allergen Information

⚠️ Milk

Instructions

1 ✓

Melt the butter, then add the crushed garlic and the whole rosemary sprig. Sauté for 1 minute.

Tip: Releasing aromas in fat (infusion) is most effective.
2 ✓

Pour in the cream and simmer gently for 5-8 minutes.

Tip: The cream loses water and thickens.
3 ✓

Remove the rosemary sprig. Stir in the parmesan and pepper. Taste before adding salt.

Tip: Be careful with extra salt due to the saltiness of the parmesan!

Recipe FAQ

It became too salty from the parmesan, what should I do?
Add a little more cream or milk, and a drop of lemon juice.

Ingredients

  • 1 tbsp Butter
  • 1 clove Garlic
  • 1 sprig Fresh Rosemary
  • 0.75 cup Heavy Cream
  • 1 pinch Salt (only at the end!)
  • 1 pinch White Pepper
  • 0.33 cup Grated Parmesan Cheese