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Spicy Sriracha mayo served in a bowl
Creamy and spicy Sriracha mayonnaise

Creamy Sriracha Mayo

Author: Flavelo
Sauces and Gravies Recipes Quick Meals
'Sriracha Mayo' is the secret weapon of modern street food. It's a meeting of two iconic sauces: the creaminess of French mayonnaise tames the fiery heat of Thai Sriracha, while garlic and lemon tie them together. The result is a universal dip that elevates even simple french fries to a gourmet experience.
🕒 Prep Time 5 mins
⌛ Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 250 kcal
🌍 Cuisine Asian

Ingredients

Equipment Needed

  • Mixing bowl
  • Whisk or spoon

Allergen Information

⚠️ Egg
⚠️ Soy

Instructions

1 ✓

In a bowl, whisk the mayonnaise and Sriracha sauce until smooth.

Tip: You can play with the amount of Sriracha: start with less and add more to taste depending on your heat tolerance.
2 ✓

Grate the garlic as finely as possible, then add it along with the lemon juice, sugar, and salt. Stir until the sugar granules dissolve completely.

Tip: The acidity of the lemon juice cuts through the richness of the mayo, making the overall flavor fresher.
3 ✓

Refrigerate for at least 15 minutes before serving.

Tip: This resting time is crucial: it allows the flavors (especially the garlic) to infuse the creamy base.

Recipe FAQ

How long does it last?
Since we create an acidic environment with lemon, it stays good for up to 1-2 weeks in an airtight container in the fridge.

Ingredients

  • 1 cup Mayonnaise (high quality)
  • 1/4 cup Sriracha Sauce
  • 2 tsp Fresh Lemon Juice
  • 1 clove Garlic (grated)
  • 1 tsp Sugar
  • 1/4 tsp Salt