- Why did apples sink?
- Batter too thin or chunks too big.
Easy Cinnamon Apple Cake
For those who love apple pie but hate rolling dough. Apple chunks steam inside the batter, creating moist flavor pockets.
Ingredients
1 1/2
cups
All-Purpose Flour
1/2
cup
Softened Butter
1/2
cup
Granulated Sugar (plus 2 tbsp)
2
large
Eggs
1/2
cup
Milk
1
tsp
Baking Powder
3
medium
Apples (peeled, diced)
1
tsp
Ground Cinnamon
2
tbsp
Confectioners' Sugar
Shopping List (0)
Equipment Needed
- Baking pan
- Mixer
- Peeler
Allergen Information
Wheat
Milk
Egg
Instructions
1
✓
Preheat oven to 350°F (180°C). Line pan.
Tip: Easier cleanup.
2
✓
Mix flour, baking powder, cinnamon.
Tip: Distributes spice.
3
✓
Cream butter, sugar, add eggs and milk.
Tip: Don't worry if it looks curdled.
4
✓
Fold in flour, then apples.
Tip: Fold gently.
5
✓
Bake 30-35 mins. Cool in pan.
Tip: Fragile when hot.
Recipe FAQ
Ingredients
- 1 1/2 cups All-Purpose Flour
- 1/2 cup Softened Butter
- 1/2 cup Granulated Sugar (plus 2 tbsp)
- 2 large Eggs
- 1/2 cup Milk
- 1 tsp Baking Powder
- 3 medium Apples (peeled, diced)
- 1 tsp Ground Cinnamon
- 2 tbsp Confectioners' Sugar