Easy Cinnamon Apple Cake

For those who love apple pie but hate rolling dough. Apple chunks steam inside the batter, creating moist flavor pockets.
🕒 Prep Time 20 mins
🍳 Cook Time 35 mins
Total Time 1 hr 5 mins
🍽️ Servings 8 servings
🔥 Calories 285 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Baking pan
  • Mixer
  • Peeler

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1

Preheat oven to 350°F (180°C). Line pan.

Tip: Easier cleanup.
2

Mix flour, baking powder, cinnamon.

Tip: Distributes spice.
3

Cream butter, sugar, add eggs and milk.

Tip: Don't worry if it looks curdled.
4

Fold in flour, then apples.

Tip: Fold gently.
5

Bake 30-35 mins. Cool in pan.

Tip: Fragile when hot.

Recipe FAQ

Why did apples sink?
Batter too thin or chunks too big.

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Softened Butter
  • 1/2 cup Granulated Sugar (plus 2 tbsp)
  • 2 large Eggs
  • 1/2 cup Milk
  • 1 tsp Baking Powder
  • 3 medium Apples (peeled, diced)
  • 1 tsp Ground Cinnamon
  • 2 tbsp Confectioners' Sugar