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Pizza al Pepe with various cheeses and fresh peppercorns
Homemade Italian Cheese Pizza

Four Cheese Pizza with Peppercorn Trio

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
A pizza variation of 'Cacio e Pepe' (Cheese and Pepper) pasta. Here, pepper isn't just a spice but a main ingredient. Different peppercorns (black - spicy, green - fruity, white - earthy) create a complex flavor profile with the rich cheeses. Piperine (the pungent compound in pepper) stimulates the taste buds.
🕒 Prep Time 1 hr 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 1 hr 35 mins
🍽️ Servings 4 servings
🔥 Calories 900 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Pepper mill (or mortar)
  • Baking sheet

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Prepare the dough and let it rise.

Tip: Add a pinch of pepper to the dough during kneading.
2 ✓

Stretch it out and brush with oil. Sprinkle with the four cheeses.

Tip: Pecorino is salty, Gorgonzola is pungent, Mozzarella is neutral – this is the 'Quattro Formaggi' base.
3 ✓

Coarsely crush the peppercorns in a mortar and sprinkle over the pizza before baking.

Tip: Heat releases the peppercorn essential oils, infusing the cheese.
4 ✓

Bake at 425°F (220°C) for 15-20 minutes until the cheese bubbles.

Tip: Black pepper might char slightly, adding a smoky note.
5 ✓

Before serving, sprinkle with a little more fresh Pecorino and pepper.

Tip: Fresh cheese adds texture alongside the melted cheese.

Recipe FAQ

Can I use pre-ground pepper?
Never! Pre-ground pepper has lost its volatile oils. Only fresh grinding provides the true aroma.
Won't it be too spicy?
The generous amount of cheese and dough softens the heat, but still, use it with caution.

Ingredients

  • 1 lb All-Purpose Flour
  • 1 1/4 cups Lukewarm Water
  • 1 packet Active Dry Yeast
  • 2 tsp Salt
  • 1 tsp Olive Oil
  • 8 oz Mozzarella Cheese
  • 2 oz Pecorino Romano Cheese
  • 2 oz Parmesan Cheese
  • 2 oz Gorgonzola Cheese
  • 1 tsp Whole Black Peppercorns
  • 1 tsp Whole Green Peppercorns
  • 1 tsp Whole White Peppercorns