Fresh Corn Salad with Lime Vinaigrette

Fresh, crunchy textures meet tart vinaigrette. Corn sweetness balances red onion sharpness.
🕒 Prep Time 15 mins
Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 160 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Mixing bowl
  • Knife

Instructions

1

Halve cucumber, scoop out seeds, dice.

Tip: Prevents watery salad.
2

Dice red onion finely.

Tip: Soak in water to reduce bite if desired.
3

Combine veggies.

Tip: Colorful mix.
4

Whisk oil and lemon juice to emulsify.

Tip: Creamy dressing.
5

Toss and chill 20 min.

Tip: Let flavors meld.

Recipe FAQ

Too watery?
Didn't de-seed cucumber or salted too early.

Ingredients

  • 2 cups Sweet Corn (canned or cooked)
  • 1 whole Red Bell Pepper
  • 0.5 whole English Cucumber
  • 1 small Red Onion
  • 3 tbsp Extra Virgin Olive Oil
  • 1 tbsp Lemon or Lime Juice
  • 1 bunch Fresh Parsley (or Cilantro)
  • 1 pinch Salt & Pepper