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Strawberry tiramisu layered with mascarpone and fresh berries
Strawberry Tiramisu

Fresh Strawberry Tiramisu

Author: Flavelo
Recipes Cakes and Desserts
A fruity twist on the coffee classic celebrating spring freshness. The technique remains: sponge fingers absorb flavored liquid, softening without disintegrating, while rich mascarpone balances the fruit's acidity.
🕒 Prep Time 25 mins
⌛ Total Time 2 hrs 25 mins
🍽️ Servings 6 servings
🔥 Calories 280 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Hand Mixer
  • Glass Dish or Cups

Allergen Information

⚠️ Milk
⚠️ Wheat

Instructions

1 ✓

Whip the cold cream to stiff peaks.

Tip: Cream only whips well when cold.
2 ✓

Mix mascarpone with sugar and vanilla until smooth, then gently fold in the whipped cream.

Tip: Use a spatula, not a mixer, to avoid curdling the mascarpone.
3 ✓

Wash, hull, and slice strawberries.

Tip: Always wash before hulling so water doesn't seep inside (osmosis).
4 ✓

Briefly dip ladyfingers in orange juice and layer in the dish.

Tip: A quick dip is enough; they are like sponges.
5 ✓

Spread half the cream, top with berries, then repeat layers.

Tip: Layering ensures every bite has texture and flavor.
6 ✓

Refrigerate for at least 2 hours (overnight is best).

Tip: Resting allows moisture to equalize and flavors to marry.

Recipe FAQ

Why is the filling runny?
You didn't whip the cream stiff enough, or you overmixed the mascarpone (causing it to collapse).

Ingredients

  • 8 oz Mascarpone Cheese (cold)
  • 0.75 cup Heavy Cream (cold)
  • 0.5 cup Confectioners' Sugar
  • 10 oz Fresh Strawberries
  • 7 oz Ladyfingers
  • 0.6 cup Orange Juice (for dipping)
  • 1 tsp Vanilla Extract