Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Roasted pork ribs with crispy crust
Crispy Roasted Pork Ribs

Garlic & Caraway Roasted Pork Ribs

Author: Flavelo
Recipes Main Courses
Roasted ribs are a Sunday heavyweight champion. No magic, just fat, heat, and patience. The goal is meat falling off the bone with sticky, crispy skin.
🕒 Prep Time 15 mins
🍳 Cook Time 2 hrs
⌛ Total Time 4 hrs 15 mins
🍽️ Servings 5 servings
🔥 Calories 800 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Deep baking pan
  • Foil

Instructions

1 ✓

Cut ribs. Rub with salt, pepper, paprika, crushed garlic.

Tip: Marinate overnight for best flavor.
2 ✓

Place in pan with sliced onions and caraway.

Tip: Caraway is classic with pork.
3 ✓

Add water and fat. Cover tightly with foil. Bake 1.5-2 hrs at 320°F (160°C).

Tip: Steaming tenderizes.
4 ✓

Remove foil. Roast at 400°F (200°C) 20-30 mins basting often.

Tip: High heat crisps the exterior.

Recipe FAQ

Chewy.
Needs time (1.5-2 hrs) for collagen to melt. Be patient.

Ingredients

  • 2 lbs Pork Spare Ribs
  • 4 cloves Garlic
  • 2 whole Onions
  • 1 tsp Salt
  • 0.5 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Whole Caraway Seeds
  • 2 tbsp Lard or Oil
  • 3/4 cup Water