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Golden beef soup served with vegetables and noodles.
Beef soup with vegetables and homemade noodles.

Golden Beef Bone Broth

Author: Flavelo
Recipes Soups
Beef soup is liquid patience. We don't just boil meat; we extract its essence. Starting with cold water opens the meat fibers, releasing every mineral and flavor into the water. The goal isn't boiled meat, but the rich, golden broth.
🕒 Prep Time 30 mins
🍳 Cook Time 4 hrs
⌛ Total Time 4 hrs 30 mins
🍽️ Servings 4 servings
🔥 Calories 380 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Large stockpot (min. 5 quarts)
  • Skimmer
  • Fine mesh sieve

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Celery

Instructions

1 ✓

Place washed meat in pot, cover with cold water. Heat slowly.

Tip: Cold water helps extraction.
2 ✓

Skim off gray foam when boiling until clear.

Tip: Foam is protein; removing it keeps soup clear.
3 ✓

Add veggies and spices. Leave onion skin on.

Tip: Onion skin gives golden color.
4 ✓

Simmer gently (just a bubble here and there) for 3-4 hours until meat is tender.

Tip: Rolling boil makes soup cloudy.
5 ✓

Rest 15 mins, strain. Cook noodles separately.

Tip: Noodle starch clouds the soup.

Recipe FAQ

Why is it cloudy?
You boiled it too hard. Vigorous bubbling breaks proteins. Simmer gently!
When to salt?
Lightly at start, adjust at end, as evaporation concentrates salt.
What to do with the meat?
Serve with horseradish or mustard as a main course.

Ingredients

  • 1 3/4 lbs Beef Shank or Brisket with bone
  • 3 Carrots
  • 2 Parsnips
  • 1/4 Celeriac Root
  • 1 Onion (unpeeled)
  • 2 cloves Garlic
  • 1 tbsp Salt
  • 10 Whole Peppercorns
  • 1 Bell Pepper
  • 10 cups Cold Water (2.5 quarts)
  • 4 oz Vermicelli Noodles