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Bowl of Korean seaweed soup
Hearty Miyeokguk with pork

Korean Seaweed Soup with Smoked Pork (Miyeokguk)

Author: Flavelo
Recipes Soups
In Korea, Miyeokguk is the 'birthday soup', symbolizing life and care. The silky texture of seaweed (miyeok) meets the deep aroma of smoked pork. Natural alginates from the seaweed thicken the broth, while sesame oil gives it that unmistakable Korean comfort flavor.
🕒 Prep Time 30 mins
🍳 Cook Time 1 hr
⌛ Total Time 1 hr 30 mins
🍽️ Servings 4 servings
🔥 Calories 520 kcal
🌍 Cuisine Korean

Ingredients

Equipment Needed

  • Large Pot
  • Colander

Allergen Information

⚠️ Soy
⚠️ Sesame

Instructions

1 ✓

Soak seaweed in cold water for 20-30 mins until expanded soft.

Tip: Rehydrates texture.
2 ✓

Drain, rinse, squeeze dry, and chop. Chop pork.

Tip: Bite-sized pieces.
3 ✓

Sauté garlic and pork in sesame oil for 3-4 mins.

Tip: Locks in flavor.
4 ✓

Add seaweed and soy sauce, sauté 2 mins.

Tip: Removes raw taste.
5 ✓

Add water, boil, then simmer 30-40 mins.

Tip: Creates rich broth.

Recipe FAQ

Too salty?
Soak and rinse seaweed thoroughly to remove excess salt.

Ingredients

  • 1 oz Dried Seaweed (Miyeok/Wakame)
  • 7 oz Smoked Pork Shoulder/Hock
  • 4 cloves Garlic
  • 2 tbsp Korean Soy Sauce (Soup Soy Sauce)
  • 6 cups Water
  • 2 tbsp Sesame Oil
  • 2 stalks Green Onion