Honey-Glazed Cheese Biscuits

While 'Pogácsa' is usually savory, adding honey creates an exciting contrast that highlights the umami of the cheese and butter. This sweet-and-salty pairing turns a simple snack into a gourmet appetizer.
🕒 Prep Time 20 mins
🍳 Cook Time 20 mins
Total Time 40 mins
🍽️ Servings 12 servings
🔥 Calories 260 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Bowl
  • Cutter
  • Brush
  • Baking Sheet
  • Grater

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1

Mix flour, salt, baking powder, and cheese.

Tip: Coating cheese in flour prevents clumping.
2

Rub in cold butter until crumbly.

Tip: Butter creates flakes.
3

Add sour cream, knead gently.

Tip: Sour cream tenderizes.
4

Roll to 1/2 inch, cut rounds.

Tip: Don't twist cutter.
5

Brush with yolk, bake 400°F (200°C) 15-20 mins.

Tip: Yolk gives color.
6

Drizzle with honey while warm.

Tip: Warmth melts honey for coverage.

Recipe FAQ

Why did they tip over?
Dull cutter or uneven pressure. Press straight down, don't twist.

Ingredients

  • 3 1/4 cups All-Purpose Flour
  • 2 cups Shredded Cheddar or Gouda
  • 1/2 cup Butter (cold)
  • 2/3 cup Sour Cream
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 2 tbsp Honey (for serving)
  • 1 large Egg Yolk (wash)