- Why did they tip over?
- Dull cutter or uneven pressure. Press straight down, don't twist.
Honey-Glazed Cheese Biscuits
While 'Pogácsa' is usually savory, adding honey creates an exciting contrast that highlights the umami of the cheese and butter. This sweet-and-salty pairing turns a simple snack into a gourmet appetizer.
Ingredients
3 1/4
cups
All-Purpose Flour
2
cups
Shredded Cheddar or Gouda
1/2
cup
Butter (cold)
2/3
cup
Sour Cream
1
tbsp
Baking Powder
1
tsp
Salt
2
tbsp
Honey (for serving)
1
large
Egg Yolk (wash)
Shopping List (0)
Equipment Needed
- Bowl
- Cutter
- Brush
- Baking Sheet
- Grater
Allergen Information
Wheat
Milk
Egg
Instructions
1
✓
Mix flour, salt, baking powder, and cheese.
Tip: Coating cheese in flour prevents clumping.
2
✓
Rub in cold butter until crumbly.
Tip: Butter creates flakes.
3
✓
Add sour cream, knead gently.
Tip: Sour cream tenderizes.
4
✓
Roll to 1/2 inch, cut rounds.
Tip: Don't twist cutter.
5
✓
Brush with yolk, bake 400°F (200°C) 15-20 mins.
Tip: Yolk gives color.
6
✓
Drizzle with honey while warm.
Tip: Warmth melts honey for coverage.
Recipe FAQ
Ingredients
- 3 1/4 cups All-Purpose Flour
- 2 cups Shredded Cheddar or Gouda
- 1/2 cup Butter (cold)
- 2/3 cup Sour Cream
- 1 tbsp Baking Powder
- 1 tsp Salt
- 2 tbsp Honey (for serving)
- 1 large Egg Yolk (wash)