Honey Glazed Churros

Classic fried choux pastry. Starch gelatinizes in hot water, providing structure. Eggs provide lift.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 450 kcal
🌍 Cuisine Spanish

Ingredients

Equipment Needed

  • Pot
  • Piping bag

Allergen Information

⚠️ Wheat
⚠️ Egg

Instructions

1

Boil water, oil, sugar, salt.

Tip: Shock the flour.
2

Add flour, cook vigorously.

Tip: Pre-cook starch.
3

Cool, add egg.

Tip: Don't cook the egg yet.
4

Pipe and fry.

Tip: Star tip.
5

Coat in sugar, drizzle with warm honey.

Tip: Warm honey flows better.

Recipe FAQ

Raw inside?
Too thick or oil too hot.

Ingredients

  • 2 cups Flour
  • 1 cup Water
  • 3 tbsp Oil
  • 2 tbsp Sugar
  • 1 large Egg
  • 1 pinch Salt
  • 1/2 cup Honey
  • 1 tsp Cinnamon
  • 1/2 cup Sugar (coating)