- Raw inside?
- Too thick or oil too hot.
Honey Glazed Churros
Classic fried choux pastry. Starch gelatinizes in hot water, providing structure. Eggs provide lift.
Ingredients
2
cups
Flour
1
cup
Water
3
tbsp
Oil
2
tbsp
Sugar
1
large
Egg
1
pinch
Salt
1/2
cup
Honey
1
tsp
Cinnamon
1/2
cup
Sugar (coating)
Shopping List (0)
Equipment Needed
- Pot
- Piping bag
Allergen Information
Wheat
Egg
Instructions
1
✓
Boil water, oil, sugar, salt.
Tip: Shock the flour.
2
✓
Add flour, cook vigorously.
Tip: Pre-cook starch.
3
✓
Cool, add egg.
Tip: Don't cook the egg yet.
4
✓
Pipe and fry.
Tip: Star tip.
5
✓
Coat in sugar, drizzle with warm honey.
Tip: Warm honey flows better.
Recipe FAQ
Ingredients
- 2 cups Flour
- 1 cup Water
- 3 tbsp Oil
- 2 tbsp Sugar
- 1 large Egg
- 1 pinch Salt
- 1/2 cup Honey
- 1 tsp Cinnamon
- 1/2 cup Sugar (coating)