Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Cinnamon apple cider refresher served in glasses
Non-alcoholic hot cider with cinnamon and apple

Hot Spiced Apple Cider with Orange

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
This warm drink is the star of winter evenings, and since it's non-alcoholic, the whole family can enjoy it. The base is high-quality, unfiltered apple juice, which becomes festive with the acidity of orange and spices. During slow warming, the aromas fill the entire house.
🕒 Prep Time 5 mins
🍳 Cook Time 15 mins
⌛ Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 140 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan: For heating the drink.

Instructions

1 ✓

Pour apple juice and orange juice into a saucepan. Toss in cinnamon, cloves, and orange slices.

Tip: Oils from the orange peel also flavor the drink.
2 ✓

Heat slowly to a simmer, but do not let it boil vigorously.

Tip: Boiling can 'break' the juice and cause aromas to evaporate. Just let it steam.
3 ✓

Sweeten with honey if necessary, then turn off heat and let stand covered for 10 minutes.

Tip: During this rest (infusion), spices permeate the liquid.
4 ✓

Strain into glasses and add a slice of fresh apple to each.

Tip: Dip apple slices in lemon juice after cutting to prevent browning.

Recipe FAQ

Why use unfiltered juice?
Good quality apple juice retains fiber/pulp, giving it a full body. Avoid clear, filtered apple juice for this recipe.
Can I make it ahead?
Yes, in fact, the flavors meld even better the next day. Just reheat.

Ingredients

  • 3 cups Unfiltered 100% Apple Juice
  • 2/3 cup Freshly Squeezed Orange Juice
  • 2 pcs Cinnamon Sticks
  • 4 pcs Whole Cloves
  • 2 tbsp Honey (optional, if apples are tart)
  • 1 pc Orange (sliced)
  • 1 pc Apple (sliced)