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Paloc soup with green beans
Creamy green bean soup

Hungarian Paloc Soup (Green Bean and Pork)

Author: Flavelo
Recipes Soups
A masterpiece of tart flavors. Green beans, dill, and sour cream meet rich stew.
🕒 Prep Time 20 mins
🍳 Cook Time 1 hr
⌛ Total Time 1 hr 20 mins
🍽️ Servings 5 servings
🔥 Calories 420 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Pot

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Make stew base: onion, paprika, cumin, meat, garlic. Braise.

Tip: Flavor base.
2 ✓

Add potatoes and beans when meat is almost tender.

Tip: Veg cooks faster.
3 ✓

Fill with water, cook.

Tip: Soup consistency.
4 ✓

Thicken with sour cream/flour mixture.

Tip: Creamy finish.
5 ✓

Add dill and lemon.

Tip: Freshness.

Recipe FAQ

Why tart?
Sour cream and lemon give character.

Ingredients

  • 1 lb Pork Shoulder or Lamb (cubed)
  • 14 oz Green Beans
  • 3 whole Potatoes
  • 1 whole Onion
  • 2 cloves Garlic
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 leaf Bay Leaf
  • 2 tbsp Lard/Oil
  • 0.75 cup Sour Cream
  • 1 tbsp Flour
  • 1 bunch Fresh Dill