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Cinnamon mint frappé with whipped cream
Spicy and Refreshing Coffee Frappé

Iced Cinnamon Mint Coffee Frappé

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
The cooling effect of mint (menthol) and the warmth of cinnamon play a sensory game on your palate, anchored by the bitterness of coffee. Strong espresso is key, as the ice and milk will dilute the flavors.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 1 servings
🔥 Calories 130 kcal
🌍 Cuisine Cafe Style

Ingredients

Equipment Needed

  • Blender
  • Espresso Machine

Allergen Information

⚠️ Milk

Instructions

1 ✓

Blend chilled coffee, milk, honey, cinnamon, smacked mint leaves, and ice until slushy.

Tip: Slapping the mint releases oils for better flavor.
2 ✓

Pour into glass and top with whipped cream and a cinnamon stick.

Recipe FAQ

Why does it taste watery?
You didn't chill the coffee. Hot coffee melts the ice instantly. Patience!

Ingredients

  • 1 double shot (2 oz) Strong Espresso (chilled)
  • 3/4 cup Cold Milk
  • 1 tbsp Honey
  • 6 leaves Fresh Mint
  • 1 tsp Cinnamon Powder
  • 1/2 cup Ice
  • 2 tbsp Whipped Cream
  • 1 stick Cinnamon (garnish)