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Laksa Baduy coconut chicken soup with rice noodles
Indonesian coconut chicken noodle soup

Laksa Baduy | Indonesian Coconut Chicken Soup

Author: Flavelo
Recipes Main Courses Soups
Laksa Baduy is a hidden gem from West Java, a specialty of the Baduy tribe. This soup isn't about heat, but aromatics: the earthy warmth of galangal (or ginger), turmeric, and coconut milk. Its hallmark is the combination of rice vermicelli and crunchy vegetables in a silky, spiced broth. One bowl is like a trip to the Indonesian rainforest.
🕒 Prep Time 20 mins
🍳 Cook Time 30 mins
⌛ Total Time 50 mins
🍽️ Servings 4 servings
🔥 Calories 550 kcal
🌍 Cuisine Indonesian

Ingredients

Equipment Needed

  • Large pot or wok
  • Small pot for noodles
  • Grater
  • Sharp knife

Allergen Information

⚠️ Fish
⚠️ Egg
⚠️ Tree Nuts

Instructions

1 ✓

Dice the chicken and salt slightly. Heat coconut oil in a pot and sear chicken until white. Remove and set aside.

Tip: Searing seals the surface, keeping the meat juicy.
2 ✓

In the same oil, sauté minced onion, garlic, and grated ginger.

Tip: Utilize the fond (browned bits) left from the chicken for extra flavor.
3 ✓

Pour in coconut milk, add fish sauce, and about 1 cup of water. Bring to a boil, then reduce heat.

4 ✓

Return chicken to pot, add chopped green beans, and simmer gently for 10 minutes until beans are tender but crisp.

5 ✓

Meanwhile, cook rice vermicelli and boil eggs. Rinse noodles with cold water.

Tip: Cold water stops cooking and washes away excess starch.
6 ✓

Serve by ladling soup over noodles, topping with lime juice and plenty of cilantro.

Tip: The acid cuts through the rich coconut fat.

Recipe FAQ

What if the coconut milk separates?
This is natural (called 'pecah santan') and many prefer it. If you want it smooth, simmer gently and do not let it boil vigorously.

Ingredients

  • 13.5 oz Coconut Milk (1 can, full fat)
  • 1/2 lb Chicken Breast Fillet
  • 7 oz Rice Vermicelli
  • 2 large Eggs
  • 2 tbsp Coconut Oil
  • 1 medium Red Onion
  • 3 cloves Garlic
  • 1 inch Fresh Ginger (or Galangal)
  • 1 whole Lime (juiced)
  • 3.5 oz Green Beans (or Long Beans)
  • 1 bunch Fresh Cilantro
  • 1 tsp Fish Sauce (or shrimp paste)
  • 1 tsp Salt