Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Shish kebab grilled meat and vegetables on skewers
Classic and delicious Shish kebab recipe

Lamb Shish Kebab

Author: Flavelo
Recipes Main Courses
'Shish' means skewer, and 'Kebab' means roasted meat. This dish traces back to nomadic tribes who grilled meat on their swords over open fires. The secret lies in the marinade—lemon to tenderize and oil to conduct heat. Alternating vegetables and meat isn't just for looks; the vegetables steam the meat from the inside as they cook.
🕒 Prep Time 20 mins
🍳 Cook Time 10 mins
⌛ Total Time 2 hrs 30 mins
🍽️ Servings 4 servings
🔥 Calories 320 kcal
🌍 Cuisine Middle Eastern

Ingredients

Equipment Needed

  • Skewers (metal or bamboo): For threading the meat.
  • Grill or Grill Pan: For cooking.
  • Brush: For basting.

Instructions

1 ✓

Mix the marinade: oil, lemon juice, garlic, and spices. Toss the 1-inch meat cubes in the marinade.

Tip: Let marinate in the fridge for at least 2 hours, or overnight. The acid and enzymes work on the meat.
2 ✓

If using wooden skewers, soak them in water. Cut vegetables to the same size as the meat cubes.

Tip: Uniform size ensures the vegetables don't burn before the meat is cooked.
3 ✓

Thread onto skewers alternating: Meat - Onion - Pepper - Meat. Don't pack them too tightly.

Tip: Leave a tiny gap so heat reaches all sides of the meat. If too tight, the middle stays raw.
4 ✓

Grill on high heat for 2-3 minutes per side until browned on all sides.

Tip: Turn regularly. Lamb is best served slightly pink (medium-rare/medium).
5 ✓

Serve with pita bread, yogurt sauce, and fresh parsley.

Tip: Rest for 5 minutes before serving, just like any roast meat.

Recipe FAQ

Why did the wooden skewers burn?
You forgot to soak them. Wooden skewers must be soaked in water for at least 30 minutes before use!
Why did the meat spin on the skewer?
You cut the holes too big or used round skewers. Flat skewers are better because they hold the food steady when flipping.

Ingredients

  • 1.5 lbs Lamb Leg or Shoulder (cubed)
  • 2 medium Red Onions (cut into wedges)
  • 2 medium Bell Peppers (cut into chunks)
  • 3 tbsp Olive Oil
  • 2 tbsp Lemon Juice
  • 2 cloves Garlic (minced)
  • 1 tsp Cumin
  • 1 tsp Ground Coriander
  • 1 tsp Salt
  • 1 pinch Pepper, Cinnamon