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Lemon banana muffins served
Simple and refreshing muffin with lemon and banana

Lemon Banana Muffins

Author: Flavelo
Recipes Cakes and Desserts
Banana sweetness and lemon acidity bring a 'sweet and sour' experience. Banana fiber holds moisture, lemon juice helps baking powder create max lift.
🕒 Prep Time 15 mins
🍳 Cook Time 20 mins
⌛ Total Time 40 mins
🍽️ Servings 12 servings
🔥 Calories 230 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Muffin tin
  • Paper liners
  • Bowls

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Preheat oven to 350°F (180°C). Line tin.

Tip: Prep.
2 ✓

Mix flour, baking powder, salt.

Tip: Dry ingredients.
3 ✓

Mash banana with lemon juice and zest.

Tip: Flavor.
4 ✓

Beat eggs with sugar, add butter, milk, and banana.

Tip: Wet ingredients.
5 ✓

Pour wet into dry. Fold loosely.

Tip: Lumps are fine.
6 ✓

Portion (3/4 full). Bake 18-20 mins.

Tip: Toothpick test.
7 ✓

Cool on rack.

Tip: Done.

Recipe FAQ

Cracked top?
Good sign for muffins! Means rapid rise. If crack is huge, temp was too high.

Ingredients

  • 2 cups All-Purpose Flour
  • 3/4 cup Granulated Sugar
  • 2 large Eggs
  • 2 large Ripe Bananas
  • 2 tbsp Lemon Juice
  • 1 whole Lemon Zest
  • 1/2 cup Butter (melted)
  • 1/2 cup Milk
  • 2 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1 pinch Salt