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Dill Ginger Lemon Sauce served
Refreshing dill ginger lemon sauce for fish and salads

Lemon Ginger Dill Sauce

Author: Flavelo
Sauces and Gravies Recipes Vegetarian & Vegan Dishes Salads
This sauce is a classic vinaigrette, an emulsion of oil and acid. Here, mustard and honey aren't just flavorings but 'binders': they hold the oil and lemon juice together so you get a creamy sauce, not a separated mess. The freshness of ginger and dill makes it unbeatable for fish.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 4 servings
🔥 Calories 120 kcal
🌍 Cuisine Mediterranean

Ingredients

Equipment Needed

  • Whisk
  • Small bowl

Instructions

1 ✓

In a bowl, whisk together lemon juice, mustard, honey, ginger, and dill.

Tip: Salt dissolves in acid (lemon) but not in oil, so always salt at the beginning if adding any.
2 ✓

While whisking constantly and rapidly, drizzle in the oil in a thin stream.

Tip: Whisking (shear force) breaks the oil into tiny droplets, which the mustard coats, creating a thick cream (emulsion).

Recipe FAQ

Why did it separate?
You added the oil too fast. Whisk it again vigorously, or add a teaspoon of warm water and whisk again.

Ingredients

  • 1/4 cup Olive oil
  • 3 tbsp Lemon juice
  • 1 tsp Mustard (Dijon is best)
  • 1 tbsp Honey
  • 1 tsp Grated ginger
  • 1 tbsp Fresh dill (chopped)