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Lobster Waffles served
Luxury waffles with fresh lobster and mayonnaise dressing

Lobster Waffles with Lemon Mayo

Author: Flavelo
Recipes Main Courses Appetizers
The pinnacle of luxury breakfasts. Sweet lobster meat and buttery soft waffles make an elegant pair. A refined reimagining of the classic Lobster Roll, replacing the bun with a fresh waffle. Recommended for special occasions and champagne breakfasts.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 35 mins
🍽️ Servings 2 servings
🔥 Calories 580 kcal
🌍 Cuisine French-American Gourmet

Ingredients

Equipment Needed

  • Waffle iron
  • Mixing bowls
  • Knife and board
  • Lemon squeezer

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk
⚠️ Shellfish

Instructions

1 ✓

Make batter: mix dry ingredients, whisk in milk, eggs, butter.

Tip: Add a pinch of cayenne for kick.
2 ✓

Cook waffles until golden brown.

Tip: Crispiness is key to contrast creamy salad.
3 ✓

Chop lobster meat roughly.

Tip: Don't mash it; keep nice chunks.
4 ✓

Mix lobster with mayo, lemon juice, chopped chives, pepper.

Tip: Lemon cuts the fat of mayo.
5 ✓

Top waffles with salad, serve immediately.

Tip: Garnish with lemon slice.

Recipe FAQ

Can I use canned lobster?
Yes, but fresh or frozen (thawed) lobster tail has much better texture.
Substitute?
Quality shrimp or crayfish work well too.

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1 cup Milk
  • 2 large Eggs
  • 1/4 cup Melted Butter
  • 1 tsp Baking Powder
  • 1 pinch Salt
  • 7 oz Cooked Lobster Meat (or Shrimp)
  • 2 tbsp Quality Mayonnaise
  • 1 tsp Fresh Lemon Juice
  • 1 tbsp Fresh Chives
  • 1 pinch Fresh Black Pepper