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Orange honey cake slices served
Soft and fragrant homemade cake with orange and honey

Moist Orange and Honey Sponge Cake

Author: Flavelo
Recipes Cakes and Desserts
This cake captures the scent of winter afternoons. Honey doesn't just sweeten; its hygroscopic properties (drawing moisture from the air) keep the cake moist for days. The orange essential oils permeate the soft crumbs as it bakes.
🕒 Prep Time 20 mins
🍳 Cook Time 40 mins
⌛ Total Time 1 hr
🍽️ Servings 8 servings
🔥 Calories 350 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Round cake pan (9 inch)
  • Hand mixer

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Preheat oven to 350°F (180°C). Butter a cake pan.

2 ✓

Beat the eggs with the honey and melted (but not hot) butter until foamy.

3 ✓

Stir in the sour cream, orange juice, and orange zest.

4 ✓

Fold in the flour mixed with baking powder. Mix only until combined.

Tip: Overmixing makes the sponge tough.
5 ✓

Pour into the pan and bake for about 40 minutes (test with a toothpick).

Recipe FAQ

The top is too dark.
Honey browns (caramelizes) much faster than sugar. If you see it getting dark, cover with aluminum foil halfway through baking.

Ingredients

  • 2 cups All-Purpose Flour
  • 1/2 cup Honey
  • 3 large Eggs
  • 1 whole Orange (zest and juice)
  • 1/2 cup Melted Butter
  • 1 packet Baking Powder (approx. 2 tsp)
  • 1/2 cup Sour Cream