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Olive Oil Syrniki, golden brown cheese pancakes fried in olive oil
Crispy cheese pancakes fried in olive oil

Olive Oil Fried Syrniki

Author: Flavelo
Recipes Quick Meals Cakes and Desserts
While traditional Syrniki are fried in butter or neutral oil, using olive oil adds a Mediterranean twist. The polyphenols and distinct, slightly bitter-fruity flavor of olive oil add complexity to the sweetness. Important: Don't use 'Extra Virgin' for frying (it burns); use refined or 'light' olive oil.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 390 kcal
🌍 Cuisine Eastern European

Ingredients

Equipment Needed

  • Mixing bowl
  • Skillet

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Prepare the dough: mash cheese, mix ingredients.

Tip: Cheese fat content determines creaminess; look for at least semi-fat.
2 ✓

Form patties and fry in olive oil.

Tip: Olive oil smoke point can be lower than sunflower; watch out not to overheat (don't let it smoke)!
3 ✓

Serve with some lemon zest to harmonize with the olive oil.

Tip: Citrus oils' freshness balances the greasiness.

Recipe FAQ

Won't it taste like oil?
Yes, it will pick up a slight aroma, which is intentional. If you dislike this, use sunflower oil.

Ingredients

  • 1 lb Farmer's Cheese (dry)
  • 1 1/4 cups All-Purpose Flour
  • 2 tbsp Sugar
  • 1 tsp Vanilla Extract
  • 1 large Egg
  • 1 pinch Salt
  • 1 tsp Baking Powder
  • 1/4 cup Sour Cream (optional)
  • 3 tbsp Light Olive Oil (for frying)