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Orange caramel frappé with whipped cream
Sweet and Citrusy Frappé

Orange Caramel Coffee Frappé

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
A frappé relies on a stable emulsion of ice crystals and milk fat. This variation plays on 'salted caramel' but uses orange acidity for contrast. A refreshing dessert drink where texture is key.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 280 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Blender
  • Chilled Glass

Allergen Information

⚠️ Milk

Instructions

1 ✓

Ensure coffee is cold.

Tip: Hot coffee ruins the ice texture immediately.
2 ✓

Add ice, milk, coffee, syrup, and half the caramel to blender.

Tip: Ice first.
3 ✓

Blend until slushy.

Tip: Friction melts ice, so don't overblend.
4 ✓

Drizzle cup with caramel.

Tip: Decoration.
5 ✓

Pour, top with whip and zest.

Tip: Serve instantly.

Recipe FAQ

Watery?
Ingredients weren't cold enough. Frappé should be slushy.
Curdled?
Use syrup instead of juice for less acid, and blend fast.

Ingredients

  • 1 shot Espresso (chilled)
  • 1/2 cup Cold Milk
  • 1 tsp Orange Syrup
  • 2 tbsp Caramel Sauce
  • 1 pinch Orange Zest
  • 1 cup Ice
  • 2 tbsp Whipped Cream