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Glass jar of orange-honey mustard sauce.
Citrus honey mustard sauce

Orange-Honey Mustard Glaze

Author: Flavelo
Sauces and Gravies Recipes
This sauce is built on the harmony of opposites: the bite of mustard, the sweetness of honey, and the acidity of fruit juice. It's like a good perfume: it has top notes (orange), heart notes (ginger and mustard), and base notes (honey). Excellent for dipping, dressing salads, or glazing roasts in the final minutes.
🕒 Prep Time 5 mins
⌛ Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 120 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Whisk
  • Bowl
  • Citrus juicer
  • Grater

Allergen Information

⚠️ Mustard

Instructions

1 ✓

Whisk the honey and mustard together until smooth.

Tip: Starting with the thick ingredients makes it easier to incorporate liquids later.
2 ✓

Gradually whisk in the juices and vinegar, then add the grated ginger.

Tip: Use only the juice and zest of the ginger for a silky texture.
3 ✓

Season with salt and pepper. Adjust sweetness or acidity to taste.

Tip: Flavors are stronger at room temp.
4 ✓

Refrigerate for 15 minutes before serving.

Tip: Allows flavors to meld.

Recipe FAQ

It's too thin.
Refrigerate it! Honey and mustard thicken naturally when cold.
Can I use boxed juice?
In a pinch, yes, but fresh juice has the essential oils that give it the 'wow' factor.

Ingredients

  • 2 tbsp Honey
  • 2 tbsp Dijon Mustard
  • 0.5 cup Fresh Orange Juice
  • 0.25 cup Apple Juice
  • 1 tsp White Wine Vinegar
  • 1 tsp Fresh Ginger (grated)
  • 0.5 tsp Kosher Salt
  • 0.25 tsp Black Pepper