Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Pizza alla Bismark served with fresh egg and spinach
Pizza recipe with fresh eggs and spinach

Pizza alla Bismark (Spinach & Egg Pizza)

Author: Flavelo
Recipes Main Courses Quick Meals
Pizza alla Bismark is named after the famous German Chancellor who reportedly loved eggs on everything. The soul of this pizza is timing: the goal is a crispy crust and set egg whites, but a runny yolk that creates a natural, rich sauce over the spinach.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 980 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Baking sheet
  • Small bowl (for cracking eggs)

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Preheat the oven to 425°F.

Tip: A hot oven is needed for the dough to rise suddenly.
2 ✓

Roll out the dough, spread with tomato sauce, and sprinkle with mozzarella.

Tip: Leave some space at the edge for the crust.
3 ✓

Place the pizza in the oven, but only for about 7-8 minutes (par-bake).

Tip: If you put it in with the raw egg at the start, the egg will be hard by the time the dough is done. Two-stage baking is the solution.
4 ✓

Remove the par-baked pizza. Scatter the spinach leaves on top and crack two eggs into the center.

Tip: Crack the eggs into a small bowl first, then slide them onto the pizza to avoid breakage and shells.
5 ✓

Return to the oven for another 5-6 minutes.

Tip: Watch the whites: if they turn white and solid, remove it, even if the yolk is jiggly (coagulation).
6 ✓

Remove, sprinkle with Parmesan, basil, and drizzle with oil. Serve immediately.

Tip: When cut, the warm yolk mixes with the cheese and tomato like a creamy sauce (emulsion-like effect).

Recipe FAQ

What if the egg whites don't cook through?
You can gently spread the whites with a fork to create a thinner layer, so they cook faster.
Can I use frozen spinach?
Yes, but thaw it and squeeze out the water thoroughly, otherwise it will make the pizza soggy.

Ingredients

  • 1 ball Pizza Dough
  • 5 oz Tomato Sauce
  • 7 oz Mozzarella Cheese
  • 2 large Eggs
  • 2 oz Fresh Spinach
  • 1 oz Parmesan Cheese
  • 1 tbsp Olive Oil
  • 1 handful Fresh Basil