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Roasted celeriac fries baked golden brown, sprinkled with fresh parsley.
Crispy celeriac fries baked in oven, seasoned with herbs.

Roasted Celeriac Fries

Author: Flavelo
Recipes Side Dishes
Celeriac is the vegetable world's ugly duckling that transforms into a swan when roasted. Heat caramelizes the starches and sugars in the root, taming the raw earthy taste into a sweet, nutty aroma. An excellent low-carb alternative to french fries.
🕒 Prep Time 15 mins
🍳 Cook Time 30 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 110 kcal
🌍 Cuisine Modern / Fitness

Ingredients

Equipment Needed

  • Large baking sheet
  • Parchment paper
  • Sharp knife
  • Mixing bowl

Allergen Information

⚠️ Celery

Instructions

1 ✓

Preheat oven to 400°F (200°C) (convection). Peel celeriac and cut into 1/2 inch fries.

Tip: Celeriac is tough; use a sharp, heavy knife and watch your hands! Cut a flat base so it doesn't wobble.
2 ✓

Toss fries in a bowl with oil and spices. Ensure every piece is coated.

Tip: Oil conducts heat, ensuring even baking and crispy surface.
3 ✓

Spread in a single layer on parchment-lined sheet. Do not let them touch!

Tip: Crowding is the enemy of crispiness. Use two pans if needed.
4 ✓

Bake 25-30 minutes. Shake pan or flip halfway through.

Tip: Flipping ensures even browning on all sides.
5 ✓

Serve immediately as they lose crunch while cooling.

Tip: Garlic sour cream or chili mayo makes the best dip.

Recipe FAQ

Why is it soft, not crispy?
You crowded the pan, so they steamed instead of roasting. Give them space!
Why did edges burn?
Celeriac sugar content can be higher than potatoes, so it browns faster. Watch the oven!

Ingredients

  • 2 large Celeriac (Celery Root)
  • 3 tbsp Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Ground Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika