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Chicken liver vegetable stew
Hearty chicken liver meal with fresh vegetables

Rustic Chicken Liver & Vegetable Stew

Author: Flavelo
Recipes Main Courses
Root vegetables' sweetness compliments liver's distinct flavor perfectly. Carrots and peppers provide body to the sauce, caramelizing slowly to deepen the flavors while the liver becomes buttery soft.
🕒 Prep Time 15 mins
🍳 Cook Time 30 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 680 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Heavy bottomed skillet
  • Knife

Instructions

1 ✓

Clean livers. Julienne vegetables.

Tip: Remove membranes.
2 ✓

Sauté onion, add carrots and peppers. Cook 5-6 mins.

Tip: Carrots add color.
3 ✓

Add paprika, then livers. Sear.

Tip: Searing adds flavor.
4 ✓

Add chopped tomatoes and water. Cover and simmer 15 mins.

Tip: Acidity softens fibers.
5 ✓

Uncover, reduce liquid. Season.

Tip: Reduction concentrates flavor.
6 ✓

Garnish with parsley.

Tip: Freshness.

Recipe FAQ

Sauce is too thin.
Remove liver and reduce sauce on high heat, or use a little starch.

Ingredients

  • 1 lb Chicken Livers
  • 2 medium Onions
  • 3 cloves Garlic
  • 2 medium Carrots
  • 1 medium Bell Pepper
  • 2 medium Tomatoes
  • 3 tbsp Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Paprika
  • 1 bunch Fresh Parsley
  • 1 cup Water