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Laksa pizza with malaysian spices and shrimp
Malaysian style pizza with laksa paste and coconut milk

Seafood Laksa Pizza with Coconut Curry Base

Author: Flavelo
Recipes Main Courses Quick Meals
Laksa is a cult Southeast Asian soup, built on a spicy coconut curry base. This pizza translates that flavor into solid form: instead of tomato sauce, a thick mix of laksa paste and coconut milk forms the base, topped with seafood and chicken. Exotic, creamy, spicy, and fragrant—a tropical journey in every bite.
🕒 Prep Time 25 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 820 kcal
🌍 Cuisine Malaysian-Fusion

Ingredients

Equipment Needed

  • Small bowl for mixing sauce
  • Skillet for searing

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Shellfish

Instructions

1 ✓

Prep toppings: sear chicken cubes halfway. Mix laksa paste with thick coconut milk into a creamy sauce.

Tip: Use the thick cream from the top of the coconut milk can, not the water.
2 ✓

Preheat oven to 425°F (220°C).

Tip: Hot oven required.
3 ✓

Roll dough, place on sheet. Spread coconut-laksa base.

Tip: Fragrant and spicy—spread thinly.
4 ✓

Sprinkle cheese, arrange chicken, raw shrimp, and pepper strips.

Tip: Shrimp cooks fast (use raw), chicken takes longer (sear first).
5 ✓

Sprinkle chili flakes to taste.

Tip: Laksa paste is already spicy, taste sauce first!
6 ✓

Bake 12-15 minutes until cheese bubbles and crust browns.

Tip: Shrimp is done when pink and curled.
7 ✓

Top generously with cilantro and sliced scallions.

Tip: Cilantro's citrus notes are essential for Laksa.

Recipe FAQ

Where to get Laksa paste?
Asian grocers or international aisle. Red curry paste is a decent substitute.
Can I use frozen shrimp?
Yes, but thaw and dry thoroughly or they'll waterlog the pizza.

Ingredients

  • 10 oz Pizza Dough
  • 3 tbsp Laksa Paste (or Red Curry Paste)
  • 1/2 cup Thick Coconut Milk (canned)
  • 7 oz Chicken Breast (diced, seared)
  • 4 oz Shrimp (peeled)
  • 5 oz Mozzarella Cheese
  • 2 oz Bell Pepper (sliced)
  • 2 stalks Scallions
  • 1 bunch Fresh Cilantro
  • 1 tsp Chili Flakes