- Won't open?
- Dead. Discard.
- Sand?
- Soak in salt water 20 mins first.
Smoked BBQ Mussels
Grilled mussels are a communal joy. They steam in their own juices while absorbing smoke. A BBQ glaze adds a piquant finish.
Ingredients
2
lbs
Fresh Mussels
2
tbsp
Olive oil
1/2
cup
BBQ sauce
1
tsp
Garlic powder
1
tsp
Smoked paprika
1
tbsp
Brown sugar
1
tsp
Honey
2
tbsp
Lemon juice
1
tsp
Pepper
2
tsp
Salt
2
tbsp
Parsley
Shopping List (0)
Equipment Needed
- Brush
- Grill basket
Allergen Information
Shellfish
Instructions
1
✓
Scrub and debeard.
Tip: Cleanliness.
2
✓
Toss in marinade.
Tip: Coat shells.
3
✓
Hot grill, basket.
Tip: Direct heat steams them.
4
✓
Cook 5-7 mins until open.
Tip: Discard unopened.
5
✓
Drizzle sauce inside.
Tip: Flavor bomb.
6
✓
Serve immediately.
Tip: Eat with hands.
Recipe FAQ
Ingredients
- 2 lbs Fresh Mussels
- 2 tbsp Olive oil
- 1/2 cup BBQ sauce
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tbsp Brown sugar
- 1 tsp Honey
- 2 tbsp Lemon juice
- 1 tsp Pepper
- 2 tsp Salt
- 2 tbsp Parsley