Smoked BBQ Mussels

Grilled mussels are a communal joy. They steam in their own juices while absorbing smoke. A BBQ glaze adds a piquant finish.
🕒 Prep Time 30 mins
🍳 Cook Time 10 mins
Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 320 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Brush
  • Grill basket

Allergen Information

⚠️ Shellfish

Instructions

1

Scrub and debeard.

Tip: Cleanliness.
2

Toss in marinade.

Tip: Coat shells.
3

Hot grill, basket.

Tip: Direct heat steams them.
4

Cook 5-7 mins until open.

Tip: Discard unopened.
5

Drizzle sauce inside.

Tip: Flavor bomb.
6

Serve immediately.

Tip: Eat with hands.

Recipe FAQ

Won't open?
Dead. Discard.
Sand?
Soak in salt water 20 mins first.

Ingredients

  • 2 lbs Fresh Mussels
  • 2 tbsp Olive oil
  • 1/2 cup BBQ sauce
  • 1 tsp Garlic powder
  • 1 tsp Smoked paprika
  • 1 tbsp Brown sugar
  • 1 tsp Honey
  • 2 tbsp Lemon juice
  • 1 tsp Pepper
  • 2 tsp Salt
  • 2 tbsp Parsley