BBQ brisket shredded and served with fries Oven-Braised BBQ Brisket BBQ chicken thighs served Sticky BBQ Chicken Thighs (Oven Baked) BBQ ribs served with corn on the cob Oven-Baked BBQ Ribs with Buttered Corn Irish pear cider served fresh Irish Pear & Cider Cocktail Holiday apple cider served in a glass Mulled Holiday Apple Cider with Orange Spiced cherry cider served in a glass Spiced Cherry Apple Cider Glass of blueberry mint lemonade Blueberry Mint Lemonade with Homemade Syrup Blueberry iced tea in a glass Fresh Blueberry Iced Tea Blueberry liqueur in a bottle Homemade Blueberry Vodka Liqueur Green Apple Cider served fresh Iced Granny Smith Apple Cider Mocktail Green tea with lemon served fresh Classic Lemon Green Tea Vanilla latte served fresh Homemade Vanilla Bean Latte Fiery spiced cider in a glass Spicy Ginger-Chili Apple Cider Oak Aged Cider served in a glass Bourbon-Barrel Style Spiced Apple Cider Winter fruit tea served in a glass Spiced Winter Fruit Tea with Rosehips Tropical fruit tea served in a glass Tropical Green Tea Punch with Mango and Pineapple Salted Caramel Cider in a glass Salted Caramel Apple Cider Cantaloupe smoothie in a glass Creamy Cantaloupe & Yogurt Smoothie Plum Vanilla Cider served Vanilla-Plum Sparkling Apple Cider Mocktail Spiced Plum Tea served in a glass Spiced Plum Tea Infusion BBQ brisket shredded and served with fries Oven-Braised BBQ Brisket BBQ chicken thighs served Sticky BBQ Chicken Thighs (Oven Baked) BBQ ribs served with corn on the cob Oven-Baked BBQ Ribs with Buttered Corn Irish pear cider served fresh Irish Pear & Cider Cocktail Holiday apple cider served in a glass Mulled Holiday Apple Cider with Orange Spiced cherry cider served in a glass Spiced Cherry Apple Cider Glass of blueberry mint lemonade Blueberry Mint Lemonade with Homemade Syrup Blueberry iced tea in a glass Fresh Blueberry Iced Tea Blueberry liqueur in a bottle Homemade Blueberry Vodka Liqueur Green Apple Cider served fresh Iced Granny Smith Apple Cider Mocktail Green tea with lemon served fresh Classic Lemon Green Tea Vanilla latte served fresh Homemade Vanilla Bean Latte Fiery spiced cider in a glass Spicy Ginger-Chili Apple Cider Oak Aged Cider served in a glass Bourbon-Barrel Style Spiced Apple Cider Winter fruit tea served in a glass Spiced Winter Fruit Tea with Rosehips Tropical fruit tea served in a glass Tropical Green Tea Punch with Mango and Pineapple Salted Caramel Cider in a glass Salted Caramel Apple Cider Cantaloupe smoothie in a glass Creamy Cantaloupe & Yogurt Smoothie Plum Vanilla Cider served Vanilla-Plum Sparkling Apple Cider Mocktail Spiced Plum Tea served in a glass Spiced Plum Tea Infusion
Colorful assortment of grilled vegetables sprinkled with fresh herbs.
Colorful grilled vegetables seasoned with herbs and olive oil.

Smoky Grilled Vegetables

Author: Flavelo
Recipes Side Dishes
The secret to great grilled vegetables lies in high heat: the sudden temperature shock caramelizes the natural sugars, resulting in a sweet and smoky flavor while keeping the inside crisp and juicy. This process transforms even simple ingredients like onions or peppers into something extraordinary.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 5 servings
🔥 Calories 140 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Grill grate or grill pan
  • Pastry brush
  • Tongs

Instructions

1 ✓

Wash the vegetables and cut them into finger-thick slices or rounds.

Tip: It's worth salting the eggplant slices and letting them sit for 10 minutes, then wiping them off, so they absorb less oil.
2 ✓

Lightly brush both sides of the vegetables with olive oil.

Tip: The oil layer aids heat transfer and prevents drying out, but don't soak them, or oil will drip onto the grill causing flare-ups.
3 ✓

Grill on a hot grate or pan for 3-4 minutes per side until beautiful grill marks appear.

Tip: Grill marks are formed by direct heat caramelization (Maillard reaction).
4 ✓

Remove to a platter and season with salt, pepper, and oregano while still warm.

Tip: Warm vegetables have open pores and absorb flavors better.

Recipe FAQ

Why did they taste bitter?
The vegetables or the spices (like pepper or paprika) likely burned. Season after grilling!
When should I salt them?
Either right before grilling or immediately after. If salted too early, they draw out moisture and will steam instead of grill.

Ingredients

  • 1 large Zucchini
  • 2 Bell Peppers (various colors)
  • 1 medium Eggplant
  • 2 Red Onions
  • 1/4 cup Olive Oil
  • 1 tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 1 tsp Dried Oregano (or Thyme)