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Roasted mushrooms in balsamic marinade served on a plate
Tasty and healthy roasted mushroom side dish with balsamic and fresh herbs

Balsamic Roasted Mushrooms

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Quick Meals Side Dishes
Mushrooms are a natural umami bomb, and roasting concentrates that flavor. The sugar in the balsamic marinade caramelizes on the mushroom surface, creating a glossy, sweet, and tangy glaze. This dish proves that mushrooms can be the star of the show, not just a sidekick.
🕒 Prep Time 20 mins
🍳 Cook Time 25 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 170 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Baking sheet and parchment paper
  • Mixing bowl
  • Soft brush or paper towel for cleaning mushrooms

Instructions

1 ✓

Preheat the oven to 425°F (220°C). Clean the mushrooms; halve the larger ones, leave small ones whole.

Tip: High heat is crucial for the mushroom water to evaporate quickly so they start browning.
2 ✓

Mix the marinade ingredients: balsamic vinegar, oil, honey, garlic, rosemary, salt, and pepper.

Tip: The mixture of honey and vinegar aids caramelization (Maillard reaction) on the surface.
3 ✓

Toss the mushrooms in the marinade and let sit for 10-15 minutes to absorb flavors.

Tip: Due to their porous structure, mushrooms absorb liquid quickly.
4 ✓

Spread the mushrooms in a single layer on a parchment-lined baking sheet. Do not overlap!

Tip: If you crowd the pan, the released steam can't escape, and the mushrooms will boil instead of roast.
5 ✓

Roast for 20-25 minutes, tossing once halfway through, until dark brown and glossy.

Tip: They are done when the liquid has evaporated and the marinade has turned into a thick glaze.
6 ✓

Sprinkle with fresh parsley before serving.

Tip: Fresh herbs balance the heavy, earthy flavor of roasted mushrooms.

Recipe FAQ

Should I wash mushrooms?
Try not to soak them in water, as they absorb it like a sponge and will steam instead of roast. Brush them off or rinse quickly and dry thoroughly.
What mushrooms should I use?
Cremini (Baby Bella) mushrooms have a more robust flavor than white buttons, but both work.

Ingredients

  • 1 lb Cremini Mushrooms
  • 3 tbsp Balsamic Vinegar
  • 3 tbsp Olive Oil
  • 3 cloves Garlic (crushed)
  • 1 sprig Fresh Rosemary (chopped)
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tbsp Honey
  • 2 tbsp Fresh Parsley