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Spicy lime tofu with beet salad
Nutritious beet salad with spicy tofu

Spicy Lime Tofu with Beet Salad

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Salads
Earthy beets and sharp lime create a beautiful contrast. Paired with spicy, savory tofu, this dish proves beets are star material, not just a side pickle.
🕒 Prep Time 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 2 servings
🔥 Calories 365 kcal
🌍 Cuisine Fusion

Ingredients

Equipment Needed

  • Bowl: Marinade.
  • Skillet.
  • Gloves: For beets.

Allergen Information

⚠️ Tree Nuts (Walnut)
⚠️ Soy

Instructions

1 ✓

Cube tofu. Marinate in garlic, chili, salt, pepper, half lime juice, and oil for 10 mins.

Tip: Acid loosens tofu structure.
2 ✓

Cook beets in salted water until tender (or use pre-cooked). Slice.

Tip: Roasting them (400°F) makes them sweeter.
3 ✓

Toast chopped walnuts in a dry pan.

Tip: Activates oils.
4 ✓

Fry tofu until crispy.

Tip: Don't pour the marinade liquid in; just the tofu.
5 ✓

Toss beets with remaining lime and salt. Top with tofu.

Tip: Warm tofu meets cool beets.
6 ✓

Top with walnuts and cilantro.

Tip: Garnish with lime slices.

Recipe FAQ

Pre-cooked beets?
Yes, vacuum-packed cooked beets save time.
Too spicy?
Add honey or sugar to balance the heat.

Ingredients

  • 10.5 oz Firm Tofu
  • 7 oz Raw Beets (or pre-cooked)
  • 1 whole Lime
  • 1 tbsp + 1 tsp Olive Oil
  • 2 cloves Garlic
  • 1 tsp Chili Powder
  • 0.35 oz Fresh Cilantro
  • 1 oz Walnuts
  • 1 tsp Salt
  • 1 tsp Black Pepper