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Spicy Manakish flatbread topped with red pepper paste and sesame seeds
Spicy Manakish with garlic, chili, and sesame

Spicy Pepper Manakish (Middle Eastern Flatbread)

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Side Dishes
Manakish is the star of Levantine breakfasts, often dubbed 'Arab pizza,' though its dough and toppings give it a unique character. The name comes from the verb 'to carve,' referring to the way fingertips press indentations into the dough to hold the spicy oil. This version features a rustic spelt base topped with a zesty 'Muhammara-style' pepper mix and tangy Sumac.
🕒 Prep Time 1 hr 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 1 hr 45 mins
🍽️ Servings 4 servings
🔥 Calories 380 kcal
🌍 Cuisine Middle Eastern

Ingredients

Equipment Needed

  • Parchment paper
  • Baking sheet or Pizza Stone
  • Mixing bowl

Allergen Information

⚠️ Wheat
⚠️ Sesame

Instructions

1 ✓

Combine flour, yeast, and salt. Stir in 2 tbsp olive oil and the warm water. Knead into a soft, elastic dough (about 8-10 minutes).

Tip: Spelt flour has a more delicate gluten structure, so be gentle—don't overwork it.
2 ✓

Place in an oiled bowl, cover, and let rise in a warm place for 1 hour until doubled in size.

Tip: Slow rising develops better flavor.
3 ✓

Make the topping: Mix the remaining 2 tbsp olive oil with crushed garlic, finely chopped chili, sumac, and sesame seeds.

Tip: The oil helps carry the flavors into the dough while baking.
4 ✓

Divide dough into 4 parts and roll into oval flatbreads. Press dimples into the surface with your fingertips.

Tip: These dimples prevent the dough from puffing up too much and hold the topping.
5 ✓

Brush the breads with the spicy oil mixture. Bake at 425°F (220°C) for 10-12 minutes until the edges are crispy.

Tip: High heat is key for a soft interior and crispy crust.
6 ✓

Sprinkle with fresh parsley before serving.

Recipe FAQ

What is Sumac?
It's a ground berry with a tart, lemony flavor. If you can't find it, a squeeze of lemon juice works as a substitute.
Can I use a pizza stone?
Yes! A hot stone gives the bottom the best crispy texture.

Ingredients

  • 2 1/2 cups Spelt Flour (or All-Purpose Flour)
  • 3/4 cup Warm Water (plus 1-2 tbsp if needed)
  • 1 packet Active Dry Yeast (0.25 oz)
  • 4 tbsp Olive Oil (divided)
  • 1 tsp Salt
  • 2 cloves Garlic
  • 1 whole Fresh Chili Pepper (e.g., Jalapeño)
  • 1 tsp Sumac
  • 2 tbsp Fresh Parsley
  • 1 tbsp Sesame Seeds