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Coffee mascarpone cake served
Creamy coffee mascarpone cake

Tiramisu Layer Cake

Author: Flavelo
Recipes Cakes and Desserts
Tiramisu elegance in a sliceable form. Coffee-soaked sponge meets rich mascarpone cream.
🕒 Prep Time 30 mins
🍳 Cook Time 35 mins
⌛ Total Time 1 hr 5 mins
🍽️ Servings 8 servings
🔥 Calories 260 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Cake Pan (9 inch)
  • Mixer

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Sponge: Cream butter+sugar, add eggs, flour mix, coffee. Bake 350°F 35 mins.

Tip: Coffee tenderizes gluten.
2 ✓

Cool completely.

Tip: Essential.
3 ✓

Cream: Whip cream+sugar, fold in mascarpone.

Tip: Don't overbeat.
4 ✓

Fill and frost.

Tip: Chill.

Recipe FAQ

Curdled cream?
Mascarpone was overmixed.

Ingredients

  • 1 2/3 cups All-Purpose Flour
  • 3/4 cup Sugar
  • 3 large Eggs
  • 1/2 cup Butter (softened)
  • 1/2 cup Strong Espresso (cold)
  • 2 tsp Baking Powder
  • 8 oz Mascarpone
  • 1 cup Heavy Cream
  • 1/2 cup Powdered Sugar