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Twice baked potatoes stuffed with ham, cheese and chives
Golden twice-baked potatoes with ham and melted cheese.

Twice-Baked Potatoes with Ham and Cheese

Author: Flavelo
Recipes Main Courses
The art of leftovers elevated. Baked potato flesh is scooped out, enriched with sour cream, cheese, and ham, then stuffed back into its own skin and baked again. The potato skin transforms into a crispy vessel holding a creamy, savory filling.
🕒 Prep Time 15 mins
🍳 Cook Time 1 hr 5 mins
⌛ Total Time 1 hr 20 mins
🍽️ Servings 4 servings
🔥 Calories 400 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Baking sheet
  • Spoon for scooping

Allergen Information

⚠️ Milk

Instructions

1 ✓

Wash potatoes, prick with a fork, rub with oil, and bake at 400°F (200°C) for 45-50 minutes until tender.

Tip: Pricking allows steam to escape, preventing the potato from exploding in the oven.
2 ✓

Halve lengthwise and carefully scoop out the flesh into a bowl, leaving the skins intact.

3 ✓

Mash the potato flesh with sour cream, cheese, ham, garlic, and spices.

Tip: Make a smooth, creamy mash.
4 ✓

Stuff the mash back into the skins and bake for another 15 minutes until browned on top.

Recipe FAQ

Why did the skin tear?
You scraped the walls too thin. Leave about 1/4 inch of potato on the skin to provide structural support.

Ingredients

  • 4 large Russet Potatoes (baking potatoes)
  • 3.5 oz Shredded Cheese (Cheddar)
  • 3.5 oz Cooked Ham (diced)
  • 0.5 cup Sour Cream
  • 2 cloves Garlic (minced)
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 2 tbsp Olive Oil