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Banana vanilla bundt cake served
Soft and tasty banana bundt with vanilla

Vanilla Bean Banana Bundt Cake

Author: Flavelo
Recipes Cakes and Desserts
Vanilla and banana both contain vanillin, reinforcing each other. This recipe is a classic 'moist' cake example: milk and banana work together to ensure the bundt doesn't dry out for days.
🕒 Prep Time 15 mins
🍳 Cook Time 40 mins
⌛ Total Time 1 hr 5 mins
🍽️ Servings 8 servings
🔥 Calories 280 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Bundt pan
  • Fork
  • Whisk

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk

Instructions

1 ✓

Preheat oven to 350°F (180°C). Grease and flour pan.

Tip: Base step.
2 ✓

Mash bananas.

Tip: Make it smooth.
3 ✓

Whisk eggs with sugar and vanilla, add melted butter, milk, and banana.

Tip: All in one bowl (wet phase).
4 ✓

Mix flour, salt, baking powder, then fold into wet mass.

Tip: Mix only until combined.
5 ✓

Pour into pan, smooth top.

Tip: Tap pan on counter to release air bubbles.
6 ✓

Bake 35-40 mins.

Tip: Toothpick test!
7 ✓

Cool in pan 10 mins, then invert.

Tip: Gravity helps when cooling upside down on rack.

Recipe FAQ

Too dense.
Expired baking powder or too much banana (weight compressed the cake).

Ingredients

  • 2 large Ripe Bananas
  • 1 1/2 cups All-Purpose Flour
  • 3/4 cup Granulated Sugar
  • 3 large Eggs
  • 1/2 cup Butter (melted)
  • 1 tsp Vanilla Bean Paste (or Extract)
  • 2 tsp Baking Powder
  • 1/2 cup Milk
  • 1 pinch Salt