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Cinnamon-walnut frappuccino with whipped cream and nuts
Easy, creamy, and tasty coffee drink

Walnut Cinnamon Frappé

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
A modern American-style iced coffee. Walnut oils and milk fat create a creamy emulsion, while ice slush refreshes. Cinnamon makes it taste sweeter without extra sugar.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 310 kcal
🌍 Cuisine American, International

Ingredients

Equipment Needed

  • High-Speed Blender
  • Tall Glass
  • Straw
  • Whisk (for cream)

Allergen Information

⚠️ Milk
⚠️ Tree Nuts (Walnut)

Instructions

1 ✓

Brew and chill coffee, or freeze coffee cubes.

Tip: Quick cooling locks in flavor.
2 ✓

Blend ice, milk, coffee, walnuts, cinnamon, salt, and sweetener.

Tip: Liquid sweetener blends instantly in cold.
3 ✓

Blend until slushy.

Tip: Walnut particles stabilize the mix.
4 ✓

Whip cream. Pour drink, top with cream and nuts.

Tip: Fat coats tongue, softening bitterness.

Recipe FAQ

Separated?
Natural separation happens. Whole milk or cream slows it down.
Hot coffee?
No, it melts ice too fast. Chill it first.

Ingredients

  • 1/2 cup Espresso (chilled)
  • 1/2 cup Whole Milk (or Almond Milk)
  • 1 cup Ice
  • 2 tbsp Ground Walnuts
  • 1 tsp Ground Cinnamon
  • 1 tbsp Syrup or Honey
  • 1 pinch Salt
  • 1 oz Heavy Cream (cold)