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Cilantro lime yogurt dip served in a bowl with fresh cilantro and lime slices.
Fresh and zesty yogurt dip with cilantro and lime

Zesty Cilantro Lime Yogurt Dip

Author: Flavelo
Sauces and Gravies Recipes
This all-purpose dip is your fridge's secret weapon. The creaminess of yogurt and the acidity of lime create a refreshing duo capable of cutting through the richness of heavy roasts or spicy dishes. 5 minutes of work, but everyone at the table will ask for the recipe.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 4 servings
🔥 Calories 60 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Mixing bowl
  • Citrus juicer

Allergen Information

⚠️ Milk

Instructions

1 ✓

Wash the cilantro, shake off excess water, and chop very finely (include the stems, they have the most flavor!).

Tip: It's important the herb is dry, otherwise it will water down the yogurt.
2 ✓

Grate the garlic or crush it into a paste.

Tip: Grated garlic distributes better than chopped pieces, so you don't bite into a large chunk of spicy raw garlic.
3 ✓

Mix the yogurt with the lime juice, garlic, cilantro, and olive oil. Season with salt and pepper.

Tip: The oil helps the herb flavors bloom and makes the cream (emulsion) silkier.
4 ✓

Refrigerate for at least 15 minutes before serving.

Tip: Flavors need time to meld; the garlic and cilantro aroma will infuse the yogurt.

Recipe FAQ

The sauce is too runny, what should I do?
Use Greek yogurt, as it has a lower water content. If it's already runny, stir in a little grated cheese or let it sit in the fridge.

Ingredients

  • 1 cup Plain Yogurt (preferably Greek)
  • 1 bunch Fresh Cilantro
  • 2 tbsp Fresh Lime Juice
  • 1 clove Garlic
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tbsp Olive Oil