Ingredients
Fuji Apple – The Sweet and Crisp Favorite
Curly Parsley – The Fresh and Decorative Herb
Fermented Soy – The Probiotic Foundation of Asian Cuisine
Fermented Garlic – The Secret to Gut-Healthy Flavor
Preserved Lemons – A Dimension of Umami and Citrus
Yellow Split Peas – A Mild and Creamy Staple
Green Split Peas – The Hearty and Versatile Legume
Black Salt (Kala Namak) – The Unique Savory Seasoning
Black Tea – An Aromatic Ingredient for Baking and Cooking
Black Garlic – The Umami-Rich Fermented Wonder
Butterhead Lettuce – The Fresh and Tender Salad Classic