Recipes
Caraway Knäckebröd: Traditional Swedish Crispbread
Prebiotic Leek & Egg Skillet
Rich Red Wine Bagna Cauda (Warm Garlic & Anchovy Dip)
Sweet and Sour Miyeok Muchim (Korean Seaweed Salad)
Esquites with Feta & Lime (Mexican Street Corn in a Cup)
Tart Cranberry & Honey Probiotic Kefir
Creamy Avocado Esquites (Mexican Corn Salad)
Classic White Fish Ceviche with Avocado
Creamy Potato Leek Soup with Probiotic Yogurt Swirl
Creamy Coconut & Cinnamon Kefir Delight
Creamy Coconut Hot Steamer