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Mustard beef crepes baked
Juicy and savory crepes filled with mustard beef and cheese

Baked Beef & Mustard Crepe Casserole

Author: Flavelo
Recipes Main Courses
A robust cousin of the famous Hortobágyi crepe, this dish features bolder flavors. The vinegar in the mustard not only flavors but also helps tenderize the beef fibers, providing a piquant counterpoint to the rich sour cream. The deep umami of beef calls for strong seasoning.
🕒 Prep Time 20 mins
🍳 Cook Time 45 mins
⌛ Total Time 1 hr 5 mins
🍽️ Servings 4 servings
🔥 Calories 680 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Skillet for ragu
  • Crepe pan
  • Baking dish
  • Oven

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Prepare the crepes as usual.

Tip: Make a slightly salty batter.
2 ✓

Sauté the onion and garlic in oil, then add the beef.

Tip: Sear the meat on high heat to brown it, rather than just boiling it in its juices.
3 ✓

Once the meat is tender, stir in the mustard, pepper, and sour cream.

Tip: The acidity of the mustard enhances the beef flavor.
4 ✓

Fill the crepes, place in a baking dish, and top with cheese.

Tip: Don't skimp on the cheese; it prevents drying out.
5 ✓

Bake at 350°F (180°C) for 10 minutes.

Tip: Serve with fresh parsley.

Recipe FAQ

The beef remained tough.
Beef needs more time than pork. If it doesn't tenderize in the skillet, add a little water and simmer covered.

Ingredients

  • 1.75 cups All-Purpose Flour
  • 2 large Eggs
  • 1 cup Milk
  • 0.5 cup Club Soda
  • 1 pinch Salt
  • 2 tbsp Oil
  • 10 oz Lean Ground Beef
  • 1 whole Red Onion
  • 2 cloves Garlic
  • 2 tbsp Dijon Mustard
  • 0.5 cup Sour Cream
  • 0.5 tsp Ground Black Pepper
  • 1 cup Shredded Cheese
  • 1 bunch Parsley