Poha Dhokla served with fresh cilantro and shredded coconut Instant Poha Dhokla (Steamed Rice Flake Cake) Freshly baked New Zealand honey croissant New Zealand Manuka Honey Croissants Freshly baked champagne strawberry honey bagel Champagne Strawberry Honey Bagels Red Currant Ice Cream served Tangy Red Currant Ice Cream Mochi ice cream served Homemade Vanilla Mochi Ice Cream Osam-Bulgogi, spicy squid and pork dish with fresh green onions Osam-Bulgogi (Spicy Squid and Pork Stir-Fry) Sloppy Joe sandwich topped with creamy Greek yogurt Creamy Yogurt Sloppy Joes Crab Tacos served Crab Tacos with Avocado BBQ grilled Brussels sprouts served Sweet & Spicy Grilled Brussels Sprouts Bowl of Peanut Sauce Rice Peanut Sauce Rice Bowl Cinnamon plum strudel freshly baked Cinnamon Plum Strudel Seitan Stew served with fresh bread and pickles Hungarian Seitan Stew (Pörkölt Style) Pretzel sandwich filled with chicken breast fillets, crispy on the outside and soft on the inside. Chicken Pretzel Bun Sandwiches (Quick Dough) Chili and cheese bagel served Spicy Jalapeño Cheddar Bagel Melts Cilantro lime rice served in a bowl Cilantro Lime Rice Coffee doughnut served Espresso Glazed Doughnuts Carrot payasam garnished with fresh pistachios and raisins Carrot Kheer (Indian Carrot Pudding) Ayam Geprek crispy smashed chicken topped with red chili sambal Smashed Fried Chicken with Garlic Chili Sambal (Ayam Geprek) Smoked wild boar ribs on a cutting board Smoked Wild Boar Ribs Thyme and cheese soufflé served Thyme and Three-Cheese Soufflé Poha Dhokla served with fresh cilantro and shredded coconut Instant Poha Dhokla (Steamed Rice Flake Cake) Freshly baked New Zealand honey croissant New Zealand Manuka Honey Croissants Freshly baked champagne strawberry honey bagel Champagne Strawberry Honey Bagels Red Currant Ice Cream served Tangy Red Currant Ice Cream Mochi ice cream served Homemade Vanilla Mochi Ice Cream Osam-Bulgogi, spicy squid and pork dish with fresh green onions Osam-Bulgogi (Spicy Squid and Pork Stir-Fry) Sloppy Joe sandwich topped with creamy Greek yogurt Creamy Yogurt Sloppy Joes Crab Tacos served Crab Tacos with Avocado BBQ grilled Brussels sprouts served Sweet & Spicy Grilled Brussels Sprouts Bowl of Peanut Sauce Rice Peanut Sauce Rice Bowl Cinnamon plum strudel freshly baked Cinnamon Plum Strudel Seitan Stew served with fresh bread and pickles Hungarian Seitan Stew (Pörkölt Style) Pretzel sandwich filled with chicken breast fillets, crispy on the outside and soft on the inside. Chicken Pretzel Bun Sandwiches (Quick Dough) Chili and cheese bagel served Spicy Jalapeño Cheddar Bagel Melts Cilantro lime rice served in a bowl Cilantro Lime Rice Coffee doughnut served Espresso Glazed Doughnuts Carrot payasam garnished with fresh pistachios and raisins Carrot Kheer (Indian Carrot Pudding) Ayam Geprek crispy smashed chicken topped with red chili sambal Smashed Fried Chicken with Garlic Chili Sambal (Ayam Geprek) Smoked wild boar ribs on a cutting board Smoked Wild Boar Ribs Thyme and cheese soufflé served Thyme and Three-Cheese Soufflé
Red Currant Ice Cream served
Creamy and refreshing red currant ice cream for summer days

Tangy Red Currant Ice Cream

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
Red currants naturally contain pectin which acts as a thickener in this ice cream, giving a creamy texture without eggs. The intense acidity of the red berries is refreshing in the summer heat and imparts a beautiful, vibrant pink color without artificial dyes.
🕒 Prep Time 30 mins
🍳 Cook Time 5 mins
⌛ Total Time 5 hrs
🍽️ Servings 4 servings
🔥 Calories 220 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Immersion blender
  • Fine sieve
  • Saucepan
  • Ice cream maker

Allergen Information

⚠️ Milk

Instructions

1 ✓

Blend the currants and pass through a sieve.

Tip: Currant seeds are hard; definitely strain for silky texture.
2 ✓

Heat milk and cream with sugar until dissolved. Cool down.

Tip: Just dissolve the sugar, no need to boil.
3 ✓

Mix cold dairy with fruit puree, lemon juice, and vanilla.

Tip: Lemon juice fixes the color.
4 ✓

Freeze in a machine or container.

Tip: Acidic fruit ice creams are more refreshing than milky ones.

Recipe FAQ

It's too sour.
Red currant acidity varies. Taste the puree before adding sugar and increase sugar if needed.
Can I use frozen currants?
Yes, works perfectly; sometimes they are even juicier after thawing.

Ingredients

  • 2 cups Red Currants (stripped)
  • 1 cup Heavy Cream
  • 2/3 cup Milk
  • 2/3 cup Granulated Sugar
  • 1 tbsp Lemon Juice
  • 1 tsp Vanilla Extract