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Coffee panna cotta cake
Elegant coffee dessert

Espresso Panna Cotta Tart

Author: Flavelo
Recipes Cakes and Desserts
Like the caramel version, 'cooked cream' is the star, but with strong espresso. It's like a solid latte on a biscuit base.
🕒 Prep Time 20 mins
🍳 Cook Time 10 mins
⌛ Total Time 4 hrs 30 mins
🍽️ Servings 8 servings
🔥 Calories 390 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Springform Pan: Molding.

Allergen Information

⚠️ Milk
⚠️ Wheat

Instructions

1 ✓

Make cookie crust, chill.

Tip: Base.
2 ✓

Bloom gelatin.

Tip: Hydrate.
3 ✓

Heat cream, sugar, vanilla. Don't boil.

Tip: Dissolve sugar.
4 ✓

Add gelatin and espresso.

Tip: Mocha color.
5 ✓

Cool, pour, chill 4 hours.

Tip: Set.
6 ✓

Decorate with chocolate.

Tip: Cappuccino style.

Recipe FAQ

Instant coffee?
Yes, but fresh espresso is better.

Ingredients

  • 1 1/2 packets Unflavored Gelatin (0.5 oz)
  • 2 cups Heavy Cream
  • 1/3 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 1/2 cup Strong Espresso
  • 7 oz Butter Cookies
  • 3.5 oz Butter (melted)
  • 2 oz Milk Chocolate (shaved)