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Baked ham and cheese crepes
Hearty crepes stuffed with ham and melted cheese

Baked Ham and Cheese Crepe Roll-Ups

Author: Flavelo
Recipes Main Courses
A simpler take on stuffed crepes that skips the stew preparation. Classic savory crepes are rolled with a rich filling, then baked gratin-style until the sour cream and cheese topping creates a golden, unified crust.
🕒 Prep Time 15 mins
🍳 Cook Time 30 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 720 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Crepe Pan
  • Baking Dish

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk

Instructions

1 ✓

Make the batter (flour, eggs, salt, milk, soda, oil). Rest 15 mins.

Tip: Hydration makes the batter silky.
2 ✓

Cook crepes in a hot pan.

Tip: First one is a tester.
3 ✓

Fill with ham and half the cheese. Roll up and place in a baking dish.

4 ✓

Top with sour cream and remaining cheese.

Tip: Fat protects the crepe from drying out.
5 ✓

Bake at 350°F (180°C) for 10-15 mins until cheese browns.

Recipe FAQ

Why do they stick?
Pan wasn't hot enough or lacked oil.

Ingredients

  • 1 2/3 cups All-Purpose Flour
  • 2 large Eggs
  • 1 cup Whole Milk
  • 1/2 cup Club Soda
  • 1 pinch Salt
  • 2 tbsp Oil
  • 5 oz Cooked Ham (diced)
  • 1 cup Shredded Cheese (e.g. Swiss or Cheddar)
  • 1/2 cup Sour Cream
  • 1/2 tsp Black Pepper