BBQ brisket shredded and served with fries Oven-Braised BBQ Brisket BBQ chicken thighs served Sticky BBQ Chicken Thighs (Oven Baked) BBQ ribs served with corn on the cob Oven-Baked BBQ Ribs with Buttered Corn Irish pear cider served fresh Irish Pear & Cider Cocktail Holiday apple cider served in a glass Mulled Holiday Apple Cider with Orange Spiced cherry cider served in a glass Spiced Cherry Apple Cider Glass of blueberry mint lemonade Blueberry Mint Lemonade with Homemade Syrup Blueberry iced tea in a glass Fresh Blueberry Iced Tea Blueberry liqueur in a bottle Homemade Blueberry Vodka Liqueur Green Apple Cider served fresh Iced Granny Smith Apple Cider Mocktail Green tea with lemon served fresh Classic Lemon Green Tea Vanilla latte served fresh Homemade Vanilla Bean Latte Fiery spiced cider in a glass Spicy Ginger-Chili Apple Cider Oak Aged Cider served in a glass Bourbon-Barrel Style Spiced Apple Cider Winter fruit tea served in a glass Spiced Winter Fruit Tea with Rosehips Tropical fruit tea served in a glass Tropical Green Tea Punch with Mango and Pineapple Salted Caramel Cider in a glass Salted Caramel Apple Cider Cantaloupe smoothie in a glass Creamy Cantaloupe & Yogurt Smoothie Plum Vanilla Cider served Vanilla-Plum Sparkling Apple Cider Mocktail Spiced Plum Tea served in a glass Spiced Plum Tea Infusion BBQ brisket shredded and served with fries Oven-Braised BBQ Brisket BBQ chicken thighs served Sticky BBQ Chicken Thighs (Oven Baked) BBQ ribs served with corn on the cob Oven-Baked BBQ Ribs with Buttered Corn Irish pear cider served fresh Irish Pear & Cider Cocktail Holiday apple cider served in a glass Mulled Holiday Apple Cider with Orange Spiced cherry cider served in a glass Spiced Cherry Apple Cider Glass of blueberry mint lemonade Blueberry Mint Lemonade with Homemade Syrup Blueberry iced tea in a glass Fresh Blueberry Iced Tea Blueberry liqueur in a bottle Homemade Blueberry Vodka Liqueur Green Apple Cider served fresh Iced Granny Smith Apple Cider Mocktail Green tea with lemon served fresh Classic Lemon Green Tea Vanilla latte served fresh Homemade Vanilla Bean Latte Fiery spiced cider in a glass Spicy Ginger-Chili Apple Cider Oak Aged Cider served in a glass Bourbon-Barrel Style Spiced Apple Cider Winter fruit tea served in a glass Spiced Winter Fruit Tea with Rosehips Tropical fruit tea served in a glass Tropical Green Tea Punch with Mango and Pineapple Salted Caramel Cider in a glass Salted Caramel Apple Cider Cantaloupe smoothie in a glass Creamy Cantaloupe & Yogurt Smoothie Plum Vanilla Cider served Vanilla-Plum Sparkling Apple Cider Mocktail Spiced Plum Tea served in a glass Spiced Plum Tea Infusion
Hearty Brazilian Feijão Tropeiro with beef, beans, and eggs
Brazilian Beans with Beef

Brazilian Cattleman's Beans (Feijão Tropeiro Style)

Author: Flavelo
Recipes Main Courses Side Dishes
The defining chemistry of Feijão Tropeiro is the absorption capacity of cassava (manioc) flour. Unlike wheat flour which gets gummy, toasted manioc flour absorbs the rendered lipids (bacon fat) and encapsulates the moist beans, creating a unique texture that is simultaneously dry, sandy, and rich. It was designed for longevity without refrigeration, relying on the low water activity of the mixture.
🕒 Prep Time 20 mins
🍳 Cook Time 40 mins
⌛ Total Time 1 hr
🍽️ Servings 4 servings
🔥 Calories 900 kcal
🌍 Cuisine Brazilian

Ingredients

Equipment Needed

  • Large Skillet/Wok: You need space to toss the flour and beans together.
  • Wooden Spoon: Strong enough to mix the heavy ingredients.

Allergen Information

⚠️ Eggs

Instructions

1 ✓

Render fat from cured meats.

Tip: Do not drain the fat. It serves as the primary binder and flavor carrier for the flour.
2 ✓

Cook eggs and aromatics, then add beans.

Tip: The beans must be cooked but structurally intact. If they are overcooked, mechanical agitation will turn the dish into a paste rather than a crumble.
3 ✓

Incorporate Manioc flour gradually.

Tip: Toasting the flour in the hot fat is essential to gelatinize the raw starches, removing the chalky 'raw' flavor and creating the signature crunch.
4 ✓

Finish with greens.

Tip: Collard greens are added last to retain moisture and color; prolonged cooking would make them stringy.

Recipe FAQ

What flour?
Manioc/Cassava flour (Farinha de Mandioca). Do not use Wheat flour! Cornmeal is a poor substitute.
Leftovers?
Reheats well in a pan. Add a splash of water if it seems dry.
Main or side?
It's hearty enough to be a main, but usually served with rice and pork chops.

Ingredients

  • 2 cups Beans (Pinto or Red beans, cooked and drained)
  • 1.5 cups Manioc Flour (Farinha de Mandioca - Biji or Raw)
  • 6 oz Bacon (chopped)
  • 6 oz Sausage (Linguiça or Chorizo, sliced)
  • 3 large Eggs
  • 1 bunch Collard Greens (sliced very thin)
  • 1 medium Onion (diced)
  • 4 cloves Garlic (minced)