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Bowl of vibrant green Mojo Verde sauce
Fresh green herb sauce (Mojo Verde)

Canary Islands Green Sauce (Mojo Verde)

Author: Flavelo
Sauces and Gravies Recipes
Mojo Verde is the fresh, herbaceous counterpart to the red sauce. Based on cilantro or parsley (or both), it pairs beautifully with fish and vegetables. This sauce isn't about heat, but rather the vibrant, clean flavors of fresh herbs.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 4 servings
🔥 Calories 120 kcal
🌍 Cuisine Spanish (Canarian)

Ingredients

Equipment Needed

  • Blender

Instructions

1 ✓

Wash and dry the herbs thoroughly. Remove tough stems, but tender ones are fine.

Tip: Wet leaves will water down your sauce and break the emulsion.
2 ✓

Blend herbs, garlic, vinegar, cumin, and salt until paste-like.

Tip: Blending the base first ensures maximal flavor release.
3 ✓

Slowly drizzle in the oil while blending until you get a bright, glossy green sauce.

Tip: The oil coats the herb particles, protecting their bright color and fresh aroma from oxidation.

Recipe FAQ

Can I use just parsley?
Yes! If you have the cilantro soap gene, stick to 100% parsley.

Ingredients

  • 1 bunch Fresh Cilantro (or Parsley)
  • 4 cloves Garlic
  • 1/2 cup Olive Oil
  • 2 tbsp White Wine Vinegar
  • 1 tsp Cumin Seeds
  • 1 pinch Salt