Spiced chicken fried rice with raisins and cilantro Ecuadorian Style Fried Rice with Chicken (Mote Pillo Fusion) Bowl of vibrant green Mojo Verde sauce Canary Islands Green Sauce (Mojo Verde) Lemon Flan served with caramel sauce Zesty Lemon Flan with Caramel Sauce Classic churros sprinkled with cinnamon sugar, freshly fried Classic Churros with Cinnamon Sugar Curried beet and quinoa Buddha bowl topped with lime tofu Curried Beet and Quinoa Bowl with Lime-Glazed Tofu Nihari with bone marrow, served with spicy meat chunks Beef Nihari with Bone Marrow Yuca Frita with garlic sauce, served with parsley Crispy Fried Yuca Fries with Garlic Sauce Tirupati Pongal served with fresh cilantro and peanuts Ven Pongal (Savory Indian Rice and Lentil Porridge) Pizza ai Porcini friss vargányával és mozzarella sajttal White Pizza with Porcini Mushrooms Jar of spiced pickled orange slices Spiced Pickled Orange Slices Norwegian meatballs with brown cheese gravy, served with fresh parsley Norwegian Meatballs in Creamy Brown Cheese Gravy Baked Banana Cake with Raisins, golden brown and sliced Baked Banana Cake with Raisins & Coconut Broccoli leek cream soup served in a ceramic bowl, garnished with broccoli florets and leek rings Creamy Broccoli & Leek Soup (Prebiotic) Ricotta Croissants served on a plate Sweet Ricotta & Honey Croissants Greek hamburger with tzatziki sauce Greek Lamb Burger Turmeric Beef Bhuna served with fresh cilantro Slow-Cooked Turmeric Beef Bhuna Chickpea Pozole served with lime, cilantro, and scallions Hearty Chickpea and Hominy Stew (Pozole con Garbanzos) Tomato Manakish served with fresh herbs Tomato & Onion Manakish Truffle croissant served Gourmet Truffle & Mascarpone Croissants Lavender panna cotta served in a glass Elegant Lavender Panna Cotta Spiced chicken fried rice with raisins and cilantro Ecuadorian Style Fried Rice with Chicken (Mote Pillo Fusion) Bowl of vibrant green Mojo Verde sauce Canary Islands Green Sauce (Mojo Verde) Lemon Flan served with caramel sauce Zesty Lemon Flan with Caramel Sauce Classic churros sprinkled with cinnamon sugar, freshly fried Classic Churros with Cinnamon Sugar Curried beet and quinoa Buddha bowl topped with lime tofu Curried Beet and Quinoa Bowl with Lime-Glazed Tofu Nihari with bone marrow, served with spicy meat chunks Beef Nihari with Bone Marrow Yuca Frita with garlic sauce, served with parsley Crispy Fried Yuca Fries with Garlic Sauce Tirupati Pongal served with fresh cilantro and peanuts Ven Pongal (Savory Indian Rice and Lentil Porridge) Pizza ai Porcini friss vargányával és mozzarella sajttal White Pizza with Porcini Mushrooms Jar of spiced pickled orange slices Spiced Pickled Orange Slices Norwegian meatballs with brown cheese gravy, served with fresh parsley Norwegian Meatballs in Creamy Brown Cheese Gravy Baked Banana Cake with Raisins, golden brown and sliced Baked Banana Cake with Raisins & Coconut Broccoli leek cream soup served in a ceramic bowl, garnished with broccoli florets and leek rings Creamy Broccoli & Leek Soup (Prebiotic) Ricotta Croissants served on a plate Sweet Ricotta & Honey Croissants Greek hamburger with tzatziki sauce Greek Lamb Burger Turmeric Beef Bhuna served with fresh cilantro Slow-Cooked Turmeric Beef Bhuna Chickpea Pozole served with lime, cilantro, and scallions Hearty Chickpea and Hominy Stew (Pozole con Garbanzos) Tomato Manakish served with fresh herbs Tomato & Onion Manakish Truffle croissant served Gourmet Truffle & Mascarpone Croissants Lavender panna cotta served in a glass Elegant Lavender Panna Cotta
Classic churros sprinkled with cinnamon sugar, freshly fried
Fresh, crispy churros with cinnamon sugar

Classic Churros with Cinnamon Sugar

Author: Flavelo
Recipes Cakes and Desserts
Churros are Spain's answer to the doughnut—a crispy, ridged pastry made from choux dough that is instantly recognizable. Originally cooked by shepherds over open fires because the dough was simple and didn't require an oven, these golden-brown treats are now a beloved indulgence worldwide. Rolled in cinnamon sugar and dipped in thick hot chocolate, their ridged shape isn't just for looks; it increases the surface area for maximum crunch.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 380 kcal
🌍 Cuisine Spanish

Ingredients

Equipment Needed

  • Saucepan (for dough)
  • Wooden spoon (for mixing)
  • Piping bag with a star tip (for shaping)
  • Deep skillet or Dutch oven (for frying)
  • Kitchen shears (to cut dough over oil)

Allergen Information

⚠️ Wheat
⚠️ Egg

Instructions

1 ✓

In a saucepan, bring the water, sugar (for the dough), salt, and 2 tablespoons of oil to a boil.

Tip: Wait until it reaches a rolling boil so the flour's starch gelatinizes immediately.
2 ✓

Remove from heat and dump in all the flour at once. Stir vigorously with a wooden spoon until it comes together into a ball.

Tip: Don't worry if it looks lumpy at first; just keep stirring persistently.
3 ✓

Return to the heat for 1 minute, stirring constantly, until the dough pulls away from the sides of the pan and a thin film forms on the bottom.

Tip: This 'drying out' process removes excess moisture so the dough can absorb the egg.
4 ✓

Remove from heat and let cool for 5-10 minutes (so you don't scramble the egg). Add the egg and beat until smooth.

Tip: It will look like it's separating and sliding around at first, but keep mixing—it will come together into a thick, glossy paste.
5 ✓

Transfer the dough into a sturdy piping bag fitted with a star tip.

Tip: The star shape is critical! It increases surface area so steam can escape during frying, preventing the dough from exploding.
6 ✓

Heat the frying oil to approx. 350°F (175°C). Pipe 4-inch strips into the oil, cutting the ends with kitchen shears.

Tip: If the oil is too hot, the center will remain raw. If too cool, they will be greasy.
7 ✓

Fry until golden brown (about 2-3 minutes per side), then drain on paper towels.

Tip: They are done when crispy on the outside but still soft inside.
8 ✓

While still warm, toss them in the cinnamon sugar.

Tip: The residual heat helps the sugar stick.

Recipe FAQ

Why did the churros explode while frying?
This can be dangerous! It usually happens if air bubbles remain in the dough or if the dough is too thin. Use a star tip, as the ridges help steam escape and ensure even cooking.
Can I bake them in the oven?
You can, but they won't taste like the real deal. Deep-frying is essential for that signature crust and flavor.

Ingredients

  • 2 cups All-Purpose Flour
  • 1 cup Water
  • 2 tbsp Sugar (for the dough)
  • 1 pinch Salt
  • 2 tbsp Vegetable Oil (for the dough)
  • 1 large Egg
  • 2 cups Vegetable Oil (for frying)
  • 1/2 cup Granulated Sugar (for coating)
  • 1 tsp Ground Cinnamon