Turmeric Beef Bhuna served with fresh cilantro Slow-Cooked Turmeric Beef Bhuna Chickpea Pozole served with lime, cilantro, and scallions Hearty Chickpea and Hominy Stew (Pozole con Garbanzos) Tomato Manakish served with fresh herbs Tomato & Onion Manakish Truffle croissant served Gourmet Truffle & Mascarpone Croissants Lavender panna cotta served in a glass Elegant Lavender Panna Cotta Cornish pasty with puff pastry, rich beef filling, crispy golden brown Quick Puff Pastry Cornish Pasties Tarragon mushroom calzone fresh out of the oven Creamy Mushroom & Tarragon Calzone Freshly baked Ginger Fusion Calzone Ginger Fusion Calzone Cinnamon almond latte served Cinnamon Almond Latte Zesty orange ginger curry sauce served in a glass bowl Zesty Orange Ginger Curry Sauce Homemade green tea sorbet served in a bowl Zen Green Tea Sorbet Plate of Malasadas Sugared Portuguese Doughnuts (Malasadas) Eggplant Waffles freshly baked Savory Eggplant & Cheese Waffles Jar of spicy pickled pineapple Spicy Pickled Pineapple Sweet & Sour Mango Ginger Sauce served in a glass Sweet & Sour Mango Ginger Sauce Chocolate Tarte Tatin with caramelized apples Dark Chocolate Apple Tarte Tatin Zeppole di San Giuseppe filled with vanilla cream and topped with cherries Zeppole di San Giuseppe (Italian Cream Puffs) Ginger yogurt served in glasses, in the form of a pale cream-colored drink Golden Ginger Yogurt Caramel croissants Salted Caramel Butter Croissants Caramel naan served Salted Caramel Stuffed Naan Turmeric Beef Bhuna served with fresh cilantro Slow-Cooked Turmeric Beef Bhuna Chickpea Pozole served with lime, cilantro, and scallions Hearty Chickpea and Hominy Stew (Pozole con Garbanzos) Tomato Manakish served with fresh herbs Tomato & Onion Manakish Truffle croissant served Gourmet Truffle & Mascarpone Croissants Lavender panna cotta served in a glass Elegant Lavender Panna Cotta Cornish pasty with puff pastry, rich beef filling, crispy golden brown Quick Puff Pastry Cornish Pasties Tarragon mushroom calzone fresh out of the oven Creamy Mushroom & Tarragon Calzone Freshly baked Ginger Fusion Calzone Ginger Fusion Calzone Cinnamon almond latte served Cinnamon Almond Latte Zesty orange ginger curry sauce served in a glass bowl Zesty Orange Ginger Curry Sauce Homemade green tea sorbet served in a bowl Zen Green Tea Sorbet Plate of Malasadas Sugared Portuguese Doughnuts (Malasadas) Eggplant Waffles freshly baked Savory Eggplant & Cheese Waffles Jar of spicy pickled pineapple Spicy Pickled Pineapple Sweet & Sour Mango Ginger Sauce served in a glass Sweet & Sour Mango Ginger Sauce Chocolate Tarte Tatin with caramelized apples Dark Chocolate Apple Tarte Tatin Zeppole di San Giuseppe filled with vanilla cream and topped with cherries Zeppole di San Giuseppe (Italian Cream Puffs) Ginger yogurt served in glasses, in the form of a pale cream-colored drink Golden Ginger Yogurt Caramel croissants Salted Caramel Butter Croissants Caramel naan served Salted Caramel Stuffed Naan
Truffle croissant served
Delicious and crispy croissant with truffle filling

Gourmet Truffle & Mascarpone Croissants

Author: Flavelo
Recipes Main Courses Appetizers
The truffle, 'diamond of the earth', is one of gastronomy's most exclusive ingredients. Its earthy, musky scent is unlike anything else. In this recipe, the neutrality of mascarpone serves as a canvas, allowing the truffle flavor to shine in full glory embraced by crispy puff pastry. A bite of luxury that makes any occasion special.
🕒 Prep Time 15 mins
🍳 Cook Time 25 mins
⌛ Total Time 40 mins
🍽️ Servings 6 servings
🔥 Calories 430 kcal
🌍 Cuisine Gourmet French

Ingredients

Equipment Needed

  • Baking sheet
  • Parchment paper
  • Mixing bowl

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg
⚠️ Sesame

Instructions

1 ✓

Preheat oven to 350°F (180°C). Mix mascarpone, crushed garlic, truffle (or paste), oil, parmesan, salt, and pepper.

Tip: Fatty mascarpone conducts flavors excellently.
2 ✓

Cut puff pastry into triangles. Place a small spoonful of filling on wide end.

Tip: Don't overfill, mascarpone melts and can leak.
3 ✓

Roll up into croissant shape, brush with egg, sprinkle with sesame seeds.

Tip: Toasted sesame adds extra flavor.
4 ✓

Bake 20-25 minutes until golden brown.

Tip: Let cool slightly, filling is hot!

Recipe FAQ

Can I use truffle paste?
Yes, it's often easier to find and has intense flavor. Use sparingly!

Ingredients

  • 1 lb Puff Pastry (refrigerated, ready-made)
  • 1 tbsp Truffle Oil
  • 2 tsp Truffle (or paste)
  • 1/2 cup Mascarpone Cheese
  • 1/4 cup Parmesan Cheese (grated)
  • 1 clove Garlic
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 large Egg (for wash)
  • 1 tbsp Sesame Seeds (garnish)