Chocolate Tarte Tatin with caramelized apples Dark Chocolate Apple Tarte Tatin Zeppole di San Giuseppe filled with vanilla cream and topped with cherries Zeppole di San Giuseppe (Italian Cream Puffs) Ginger yogurt served in glasses, in the form of a pale cream-colored drink Golden Ginger Yogurt Caramel croissants Salted Caramel Butter Croissants Caramel naan served Salted Caramel Stuffed Naan Chirashi bowl with tofu, avocado, cucumber, and nori Tofu Chirashi Bowl Vegan croissants served Vegan Coconut and Dark Chocolate Croissants Tiramisu ravioli plated Chocolate Tiramisu Ravioli BBQ pulled lamb served Smoked Pulled Lamb Shoulder Lecsó with sausage and eggs served Lecsó with Sausage and Scrambled Eggs Gobo-zuke, braised Japanese burdock root sprinkled with sesame seeds Soy-Glazed Burdock Root (Gobo-Zuke) Caramelized leeks with plums and rosemary garnished with fresh cilantro Caramelized Leeks with Plums and Rosemary Curry ramen served with Japanese curry broth and egg Japanese Curry Ramen Lavender cantaloupe soup served in a glass bowl Chilled Cantaloupe Soup with Lavender & Honey Banana-walnut hot chocolate in a cup Thick Banana-Walnut Hot Chocolate Soto Ayam with lime wedges and egg Soto Ayam with Lime (Classic Indonesian Soup) Chicken Gizzard Stew served with parsley Hungarian Chicken Gizzard Stew (Pörkölt) Homemade Dulce de Leche, creamy caramel sauce Homemade Dulce de Leche Tteokbokki with galbi, Korean rice cakes with spicy sauce, egg, and kimchi Royal Tteokbokki with Beef Short Ribs (Galbi) Orange Rosemary Ginger Glaze plated Orange Rosemary Ginger Glaze Chocolate Tarte Tatin with caramelized apples Dark Chocolate Apple Tarte Tatin Zeppole di San Giuseppe filled with vanilla cream and topped with cherries Zeppole di San Giuseppe (Italian Cream Puffs) Ginger yogurt served in glasses, in the form of a pale cream-colored drink Golden Ginger Yogurt Caramel croissants Salted Caramel Butter Croissants Caramel naan served Salted Caramel Stuffed Naan Chirashi bowl with tofu, avocado, cucumber, and nori Tofu Chirashi Bowl Vegan croissants served Vegan Coconut and Dark Chocolate Croissants Tiramisu ravioli plated Chocolate Tiramisu Ravioli BBQ pulled lamb served Smoked Pulled Lamb Shoulder Lecsó with sausage and eggs served Lecsó with Sausage and Scrambled Eggs Gobo-zuke, braised Japanese burdock root sprinkled with sesame seeds Soy-Glazed Burdock Root (Gobo-Zuke) Caramelized leeks with plums and rosemary garnished with fresh cilantro Caramelized Leeks with Plums and Rosemary Curry ramen served with Japanese curry broth and egg Japanese Curry Ramen Lavender cantaloupe soup served in a glass bowl Chilled Cantaloupe Soup with Lavender & Honey Banana-walnut hot chocolate in a cup Thick Banana-Walnut Hot Chocolate Soto Ayam with lime wedges and egg Soto Ayam with Lime (Classic Indonesian Soup) Chicken Gizzard Stew served with parsley Hungarian Chicken Gizzard Stew (Pörkölt) Homemade Dulce de Leche, creamy caramel sauce Homemade Dulce de Leche Tteokbokki with galbi, Korean rice cakes with spicy sauce, egg, and kimchi Royal Tteokbokki with Beef Short Ribs (Galbi) Orange Rosemary Ginger Glaze plated Orange Rosemary Ginger Glaze
Caramel naan served
Soft naan with silky caramel filling

Salted Caramel Stuffed Naan

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
Naan is traditionally savory, but its soft texture makes a perfect base for sweet variations. This recipe meets warm pan-fried dough with molten caramel. Like an Indian pancake, but fluffier. Brushed with butter, this sweet-salty combo is addictive.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 1 hr 35 mins
🍽️ Servings 6 servings
🔥 Calories 295 kcal
🌍 Cuisine Fusion

Ingredients

Equipment Needed

  • Bowl
  • Nonstick skillet
  • Brush
  • Rolling pin

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Mix dry ingredients.

Tip: Mix yeast in.
2 ✓

Add yogurt, water, oil. Knead 10 mins.

Tip: Yogurt softens gluten.
3 ✓

Proof 1 hour.

Tip: Doubles size.
4 ✓

Divide 6, flatten, fill with caramel, seal.

Tip: Thick caramel only.
5 ✓

Fry 2-3 mins/side.

Tip: Look for brown spots.
6 ✓

Brush butter.

Tip: Prevents drying.

Recipe FAQ

Leaking?
Seal well, don't roll too thin.
Burnt outside, raw inside?
Heat too high. Use medium heat.

Ingredients

  • 2.5 cups All-Purpose Flour
  • 1 packet Active Dry Yeast
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1/2 cup Plain Yogurt
  • 1/2 cup Lukewarm Water
  • 1 tbsp Olive Oil
  • 3.5 oz Thick Caramel Sauce (or Dulce de Leche)
  • 1 tbsp Melted Butter